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American Recipes

Spicy Lemon Cream Cheese Board

Spicy Lemon Cream Cheese Board

Spicy Lemon Cream Cheese Board

Trendy and tasty. | 2 Servings

Recipe Development TeamPublished on December 06, 2022

4.0

(13 customers rated)

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Butter boards are all the rage, so we decided to put a delicious spin on the trend! Here we mix rich cream cheese with lemon zest then drizzle the whole board with Mike’s Hot Honey and a squeeze of tangy lemon juice to balance the flavors. This sweet and savory spread is a quick and easy way to entertain at home. Pair it with your favorite fruit, sliced bread, or bagels for a snack everyone can get on board with!

Nutrition values are representative of a 1/2 bundle serving.

Allergens:

Milk

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

8 ounce

Cream Cheese

(Contains: Milk)

1 unit

Lemon

2 ounce

Red Pepper Jam

¾ ounce

Mike’s Hot Honey®

½ ounce

Almonds

(Contains: Tree Nuts)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories450 kcal

Fat31 g

Saturated Fat17 g

Carbohydrate36 g

Sugar34 g

Dietary Fiber4 g

Protein8 g

Cholesterol80 mg

Sodium530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Wash and dry produce. Zest and quarter lemon. Place cream cheese and lemon zest in a small bowl. Lightly season with salt and pepper; stir to combine. In a separate small bowl, combine red pepper jam and a squeeze of lemon juice.

2

Place a small dollop (about 1½ tsp) of cream cheese in one corner of a serving board. Using the back of a spoon, gently press the dollop in the center and swipe to one side to create a small swoop. Place another small dollop next to the previous one and swoop. Repeat, building an overlapping, wave-like pattern on the board.

3

Drizzle cream cheese with red pepper jam and hot honey. Sprinkle with almonds. Serve with a squeeze of lemon juice to taste and remaining lemon wedges on the side.

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