Spinach Artichoke Dip in a Bread Bowl
Dip, dip, hooray! | 2 Servings
- Milk
- Wheat
Spinach and artichokes don’t usually get much hype, but swirl them in a creamy, cheesy dip and serve it up in a warm, crusty sourdough bowl? Instant fave. With this version, you’ll skip the mixing and baking and simply warm up the dip until hot and bubbly and serve it in a bread bowl. Save the bread you scoop out of the bowl for serving along with any of your other favorite dippers for a gone-in-a-flash game-day app. Nutrition values are representative of a 1/2 bundle serving
Ingredients
1 unit
Spinach and Artichoke Dip
(Contains: Milk)
2 unit
Sourdough Bread Bowl
(Contains: Wheat)
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.
ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2-4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl. Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dip's taste, though some found it overly salty. A few noted large, flavorful artichoke chunks 🍲.
- Ease of prep: Several appreciated this as a convenient appetizer for gatherings, especially during football games.
- Suggestions: Consider adding sour cream and a spoonful of salsa for extra flavor. Some preferred serving with tortilla chips or pita.
- Portions: Many found it too much for two people; splitting into smaller portions could help with leftovers.
- Texture: Some felt the dip was too watery; others noted large artichoke pieces that could be softer.
Reviews from our home cooks
The recipe seems a little wasteful bread-wise. I toasted the section I cut out and used it for dipping and instead of scooping the insides out I pressed the bread to the sides to create a bowl. Otherwise this was really tasty.
Bread bowls were dry. Would be better if they had a crispier crust on the outside and a mister inside. The dip itself was far too salty.
Way too chunky dip, but really good flavor. The bread bowl was excellent.
This was a crowd pleaser when hosting friends on Sunday to watch football.
I preferred it with tortilla chips. Maybe you can make it an option to get the bread bowl or the chips.
Very good. It was a nice appetizer for a football game get together.
Very yummy, but it was way more food than two people could eat.
Decent dip but I've had better and it's kind of oily and didn't reheat very well.
Good artichoke dip, identical to TGI Friday's. Good bread. Interesting experience but will not order again.
Added sour cream and a spoonful of salsa and it was perfect.
