Spinach Artichoke Dip in a Bread Bowl

Name: Spinach Artichoke Dip in a Bread Bowl Dip, dip, hooray! | 2 Servings
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Spinach and Artichoke Dip; 2 unit Sourdough Bread Bowl; 1 tablespoon Butter

Dip, dip, hooray! | 2 Servings

Recipe Development TeamPublished on December 28, 2022

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Spinach and artichokes don’t usually get much hype, but swirl them in a creamy, cheesy dip and serve it up in a warm, crusty sourdough bowl? Instant fave. With this version, you’ll skip the mixing and baking and simply warm up the dip until hot and bubbly and serve it in a bread bowl. Save the bread you scoop out of the bowl for serving along with any of your other favorite dippers for a gone-in-a-flash game-day app.

Nutrition values are representative of a 1/2 bundle serving

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Spinach and Artichoke Dip

(Contains: Milk)

2 unit

Sourdough Bread Bowl

(Contains: Wheat)

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories1100 kcal

Fat51 g

Saturated Fat26 g

Carbohydrate126 g

Sugar19 g

Dietary Fiber4 g

Protein31 g

Cholesterol165 mg

Sodium3730 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Keep frozen or refrigerated until ready to eat.

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.

ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2-4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl. Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.