Spinach Artichoke Dip with Focaccia
Dip, dip hooray!
- Wheat
- Milk
Spinach and artichokes don’t usually get much hype, but swirl them into a creamy, cheesy dip? Instant fave. With this version, you’ll simply warm up the dip with a sprinkle of Parmesan cheese until hot and bubbly. Toast baguettes on the side for dipping—it’s the perfect dinner app or afternoon snack. Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
30 ounce
Spinach and Artichoke Dip
(Contains: Milk)
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
STOVETOP ALTERNATIVE: Cut one corner of bag with scissors and pour dip into a small pot. Warm over medium heat, stirring occasionally, until hot. (Do not boil.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the dip's amazing taste, though some found it a bit bland or salty. The rosemary focaccia received mixed reviews 🌿.
- Ease of prep: Customers appreciated it as a convenient appetizer for gatherings and backyard BBQs.
- Suggestions: Consider adding extra herbs or cheese to boost flavor. Toast additional bread for dipping to balance the generous dip portion.
- Portions: The dip quantity was ample, but most agreed there wasn't enough focaccia to match.
- Consistency: Some found the dip perfectly creamy, while others thought it was a bit thin or soup-like.
Reviews from our home cooks
I like the dip and there's tons of it! The rosemary is overpowering so I won't order that style focaccia again.
Great flavor, just not enough focaccia for the amount of dip provided. Portion of dip was way too big.
Wasn't terrible but it definitely had a very similar taste to the Cheddar and broccoli soup just with no broccoli and added Spinach and Artichoke, which was unexpected. Also had more of a semi thick soup consistency versus a thicker dip consistency.
Your spinach dip is always great, and that focaccia bread was fantastic. I hope you're going to offer the focaccia bread again in the future.
The flavor in the dip is amazing!! We will definitely be ordering this again!
Had this on New Years Eve and our friends ranked this as their favorite appetizer.
One of the best spinach artichoke dips I've ever had!
This was a hit for a backyard bbq. Everyone loved it.
My boyfriend really liked it but I thought it was a little too salty.
I dunno about with the bread but honestly it lasted extra!! And it was really delicious
