Wontons, Spring Rolls & Dumplings
Hot, crispy, and oh-so-dippable! | 8 Servings
These wontons are the perfect combination of spicy and sweet: jalapeño peppers and cream cheese filling are wrapped in a deliciously crispy wonton wrapper. They’re gooey on the inside and crunchy on the outside. And what could be better than gyoza (Japanese-style dumplings) from SUMM?! Why, serving them alongside crispy golden vegetable spring rolls, of course! Filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger, these dumplings pair perfectly with cabbage, carrot, and mushroom-packed spring rolls. This threesome makes the perfect meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! (Sauces included!)
Download recipe card for complete nutrition information.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Crispy Jalapeno Popper Wontons
(Contains Eggs, Milk, Wheat)
1 unit
Pork & Shiitake Gyoza Dumplings
(Contains Sesame, Soy, Wheat)
1 unit
Vegetable Spring Rolls
(Contains Sesame, Soy, Wheat)
Nutrition Values
Instructions
Keep refrigerated until ready to heat; best if used within 7 days.
Jalapeño Popper Wontons CONVENTIONAL OVEN:
- Adjust rack to middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Remove wontons from packaging; place on a prepared sheet about ½ inch apart.
- Bake until cooked through, 6-8 minutes. Let cool for 2-3 minutes and serve with chili sauce on the side.
AIR FRYER:
- Arrange wontons ½ inch apart in an air fryer basket (you may have to work in batches). Air-fry at 325 degrees until cooked through, 5-7 minutes. (Note: Air fryer times may vary).
- Let cool for 2-3 minutes and serve with chili sauce on the side.
Dumplings
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
Recipe suggestion: Find instructions for alternate cooking methods on the package!
Spring Rolls OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
- Serve with plum sauce. AIR FRYER Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
- Serve with plum sauce."
