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Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Lime
6 ounce
Ginger Ale
4 tablespoon
Apricot Nectar
Fancy an Apricot Cooler? Fill a tall glass with ice and pour in 6 fl oz of Ginger Ale
Add 4 tablespoons of Apricot Nectar and squeeze in a wedge of lime. Stir and enjoy!