NOC TECHNIQUES Steamed Cantonese Barramundi with Sweet Soy Ginger & Cilantro Sauce, Rice, & Green Beans
NOC TECHNIQUES Steamed Cantonese Barramundi with Sweet Soy Ginger & Cilantro Sauce, Rice, & Green Beans
Tags:
Calorie Smart
Allergens:
Fish
•Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time15 minutes
DifficultyHard
Ingredients
serving amount
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Oats/Avoine)
6
Green Beans
2 tablespoon
Soy Sauce
(Contains: Soy, Oats/Avoine)
10
Barramundi
(Contains: Fish)
2 pick
Scallions
¾ cup
Jasmine Rice
¼
Cilantro
1 thumb
Ginger
Not included in your delivery
1 teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Oil
Instructions
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