One-Pot Tuscan Chicken Soup
summer squash, sun-dried tomatoes, Parmesan, almonds
- Tree Nuts
- Milk
This hearty one-pot meal is as easy to cook as it is to clean up. First, you’ll cook chicken (seasoned in an Italian herb and red pepper blend) in your pot, then use the same pot to sauté shallot, summer squash, and garlic. After returning the chicken to the pot, you’ll create a rich broth with the addition of sun-dried tomatoes and tomato cream sauce. Sour cream, Parmesan, and butter are stirred in for creaminess. Fresh parsley, more Parmesan, almonds, and crushed red pepper top this delicious 25-minute soup. Chicken is fully cooked when internal temperature reaches 165°.
Ingredients
10 ounce
Chopped Chicken Breast
¾ teaspoon
Italian Herb & Red Pepper Blend
¼ ounce
Garlic
1 unit
Shallot
1 unit
Summer Squash
¼ ounce
Sun-Dried Tomatoes
7 ounce
Tomato Cream Sauce
(Contains: Tree Nuts, Milk)
1 ounce
Parmesan Cheese
(Contains: Milk)
2 ounce
Sour Cream
(Contains: Milk)
¼ ounce
Parsley
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
½ teaspoon
Crushed Red Pepper Flakes
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
