Organic Beef Skillet with Creamy Chimichurri
roasted potatoes, red bell pepper, raisins, almonds
Our chefs took inspiration from picadillo—traditionally a Latin American comfort food made with ground meat, veggies, raisins, and olives—for tonight’s flavorful dish. This version features ground turkey, spiced with a smoky Spanish-style seasoning blend (think cumin, sweet and smoked paprika, and garlic). The turkey is simmered in a savory tomato broth, along with bell pepper, onion, and raisins. The skillet is topped with crispy potatoes and almonds, then drizzled in our creamy vegan chimichurri sauce for a fresh finish.
Ground beef is fully cooked when internal temperature reaches 160°.
Tags:
Gluten-free
Allergens:
Tree Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
12 ounce
Yellow Potatoes
1 teaspoon
Smoky Spanish-Style Seasoning
1 unit
Red Bell Pepper
1 unit
Yellow Onion
½ ounce
Roasted Almonds
(Contains: Tree Nuts)
10 ounce
Organic Ground Beef
1.5 ounce
Tomato Paste
1 ounce
Raisins
1 unit
Chicken Stock Concentrate
2 ounce
Creamy chimichurri sauce
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories810 kcal
Fat50 g
Saturated Fat11 g
Carbohydrate58 g
Sugar21 g
Dietary Fiber9 g
Protein33 g
Cholesterol95 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
More delicious recipes with similar ingredients
Southwestern Stuffed Peppers
with Ground Beef, Quinoa, and Monterey Jack Cheese
Cranberry Pork Chops
with Herbed Rice and Orange-Glazed Carrots
Easy-Peasy Ravioli Gratin
with Spinach, Thyme, and Parmesan Breadcrumbs
Pork and Charred Corn Chimichurri Tacos
with Lime Crema and Tomato
Pan-Seared Chicken & Orecchiette Primavera
with Parmesan Cream Sauce & Spring Veggies
Cuban-Style Beef Picadillo
with Red Beans & Rice
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Hoisin Beef & Cabbage
with Jasmine Rice & Sriracha
Sausage and Tomato Risotto
with Lemony Zucchini Ribbons
Chicken & Mushroom Hoagies
with Mozzarella, Dijon Mayo & Seasoned Potato Wedges
Buffalo Honey Chicken
with a Garlicky Panko Kale Jumble
Spicy Beef Dan Dan Noodle Ramen
with Szechuan Spices, Sesame & Charred Cabbage
Double Sauced Turkey Street Cart Bowls
with Yellow Rice
Creamy Lemon-Herb Organic Chicken
with Balsamic-Glazed Brussels Sprouts & Carrots
Pineapple Pork Stir-Fry
with Snow Peas and Bell Pepper over Jasmine Rice
Herbed Pork Chops with Walnut Gremolata
over Stewed White Beans
Balsamic-Glazed Pork Meatloaves
with Thyme-Roasted Brussels Sprouts & Sweet Potato Jumble
Chicken Teriyaki Bowls
with Bell Pepper, Peanuts, and Sriracha
Fig & Brie Flatbread with Thyme-Caramelized Onions and Balsamic-Arugula Salad
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Moo Shu Pork Lettuce Wraps
with Red Cabbage & Sriracha-Lime Mayo
Tomato, Mozz & Creamy Pesto Panini
with Arugula Salad & Dijon Vinaigrette
Cheesy Spinach & Mushroom Stromboli
with Marinara Sauce
Dijon Onion Crunch Salmon
over Lemony Broccoli Spaghetti
Shrimp Spaghetti with a Kick
with Garlic Herb Butter & Zucchini
Vegan Curried Roasted Chickpea Bowls
with Carrots, Spiced Basmati & Red Pepper Chutney
Mushroom Ravioli with Kale & Walnuts
in a Brown Butter Crème Fraîche Sauce
One-Pan Smashed Black Bean Tacos
with Creamy Slaw, Pickled Onion & Red Pepper Crema
Turkey Ragù Spaghetti
with Zucchini & Parmesan
Everything Bagel Tofu Tenders
with Roasted Broccoli, Potato Wedges & Dipper Trio
Gingery Coconut Chicken Soup
with Farro, Carrots & Lime
Vegan Sweet & Savory Tofu Bowls
with Broccoli, Pickled Cucumber & Sesame Scallion Rice
Warm Pear, Bacon & Mixed Greens Salad
with Toasted Walnut Panko, Parmesan & Dijon Vinaigrette
Cheesy Tomato Ravioli
Includes recyclable aluminum tray
Cheesy Chicken Enchiladas
Includes recyclable aluminum tray
Mediterranean Chicken & Couscous Bar
One recipe–endless ways to enjoy!
Creamy Chive Chicken
with Lemony Rice & Dijon Apple Salad
Thai Coconut Curry Chicken
with Cilantro Lime Rice
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
BBQ Pineapple Flatbreads
with Caramelized & Pickled Onion