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Pecan Pie Bites

Pecan Pie Bites

You’ll only have pies for these sweet treats. | 2 Single-Serve Pies

Fall Flavors
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These pies may be mini in size, but they sure are mighty in flavor. Yep, these confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all around divine. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the oven. (Psst—we highly recommend serving these with a scoop of vanilla ice cream on top.)

Nutrition values are representative of 1 pie container.

Allergens:EggsMilkTree NutsWheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Pecan pie

(ContainsEggs, Milk, Tree Nuts, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories500 kcal
Fat30 g
Saturated Fat8 g
Carbohydrate56 g
Sugar28 g
Dietary Fiber3 g
Protein6 g
Cholesterol50 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the oven. Preheat oven to 350 degrees. Remove film; place cup on a lined baking sheet. Bake for 12-15 minutes. Remove from oven and allow to rest 5 minutes.