Pho-Style Beef Noodle Soup
with Mushrooms, Bok Choy, Cilantro, Lime & Sriracha
- Soy
- Wheat
Our riff on this iconic Vietnamese noodle soup—with its beefy flavor and aromatics simmered all day—comes together in minutes instead of hours. It boasts earthy mushrooms, chewy ramen noodles, and a one-two crunch punch of napa cabbage and bok choy. Juicy slices of bavette steak top the garlic, ginger, and scallion-infused broth. Finished with herbaceous cilantro, a bright squeeze of lime, and a drizzle of spicy Sriracha, this big bowl is as warming as it is delicious.
Ingredients
6 ounce
Ramen Noodles
10 ounce
Bavette Steak
1 unit
Pork Ramen Stock Concentrate
8 ounce
Button Mushrooms
4 ounce
Bok Choy and Napa Cabbage
2 unit
Pho Stock Concentrate
1 unit
Beef Stock Concentrate
1 unit
Lime
2 unit
Scallions
2 teaspoon
Sriracha
1 teaspoon
Garlic Powder
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
¼ ounce
Cilantro
1 thumb
Ginger
Not included in your delivery
3 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
