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Beef Burgers with Gochujang Aioli

Beef Burgers with Gochujang Aioli

Beef Burgers with Gochujang Aioli

plus Crispy Fried Onions & Sesame Mixed Greens

Sara HeilmanPublished on January 29, 2025

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Get ready for juicy, deeply browned pork patties atop pillowy potato buns spread with our favorite new condiment: Korean-style spicy-savory-sweet gochujang aioli. From the star condiment to the crunchy fried onions on top, these bold burgers need nothing more than a crisp, sesame-dressed green salad on the side to take center stage.

Allergens:

Eggs

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 tablespoon

Mayonnaise

(Contains: Eggs)

½ ounce

Gochujang Sauce

(Contains: Soy, Wheat)

1 teaspoon

Garlic Powder

10 ounce

Ground Beef

2 unit

Brioche Buns

(Contains: Wheat)

2 ounce

Mixed Greens

1.5 ounce

Sesame Dressing

(Contains: Soy, Wheat, Sesame)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Sugar

Cooking Oil

Nutrition Values

/ per serving

Calories910 kcal

Fat61 g

Saturated Fat17 g

Carbohydrate53 g

Sugar19 g

Dietary Fiber1 g

Protein30 g

Cholesterol130 mg

Sodium950 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Medium Bowl

•Large Pan

•Large Bowl

•Whisk

Instructions

Make Aioli

1

• Wash and dry produce. • In a small bowl, whisk together mayonnaise, gochujang, half the garlic powder (you’ll use the rest in the next step), 1⁄2 tsp water (1 tsp for 4 servings), salt, and pepper. Set aside.

Form & Cook Patties

2

• In a medium bowl, gently combine pork*, remaining garlic powder, 2 tsp sugar (4 tsp for 4 servings), salt, and pepper. • Form pork mixture into two 1⁄2-inch-thick patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.

Swap in beef* for pork. Cook to desired doneness, 3-5 minutes per side.

Toast Buns & Toss Salad

3

• Meanwhile, halve and toast buns. • In a large bowl, toss mixed greens with as much sesame dressing as you like. Taste and season with salt and pepper.

Finish & Serve

4

• Spread cut sides of buns with gochujang aioli. Fill with patties and crispy fried onions. • Divide burgers and salad between plates. Serve.

Ground Meat is fully cooked when internal temperature reaches 160°.

Meal right image

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