At the end of a long day, there’s nothing more comforting than putting your feet up and tucking into a bowl of saucy noodles. This version stars chewy ramen noodles and packs in a bounty of colorful veggies—sautéed carrots, red cabbage, and bright-green edamame for a pop of texture. Everything’s tossed in a finger-licking, sweet soy-chili sauce, then garnished with fresh cilantro and crunchy peanuts. Noodle on that!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Shredded Carrots
4 ounce
Shredded Red Cabbage
4 ounce
Shelled Edamame
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Soy, Wheat)
2 ounce
Sweet Thai Chili Sauce
(Contains: Soy)
6 ounce
Ramen Noodles
(Contains: Wheat)
1 unit
Lime
¼ ounce
Cilantro
1 ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
Salt
Pepper
1 teaspoon
Vegetable Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot (large pot for 4 servings) of salted water to a boil. Wash and dry all produce. • Heat a drizzle of oil in a large pan over medium-high heat. Add carrots, cabbage, and a pinch of salt; cook, stirring occasionally, until veggies are wilted and softened, 3-4 minutes. • Meanwhile, quarter lime.
• Stir edamame, sweet soy glaze, and chili sauce into pan with veggies. Bring to a simmer, then reduce heat to medium low.
• Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes. • Drain and rinse thoroughly under cold water, at least 30 seconds. TIP: This stops cooking and helps prevent sticky noodles.
• Add drained noodles to pan with sauce and veggies; toss until combined and noodles are warmed through, 1-2 minutes. (TIP: If sauce is too thick, add a splash of water.) Stir in a big squeeze of lime juice to taste; season with salt and pepper. • Divide between bowls. Roughly tear cilantro leaves, discarding stems, and sprinkle over noodles. Top with peanuts and serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the colorful mix of veggies and sweet-spicy sauce, though some found it too sweet or bland.
- Ease of prep: Customers loved how quick and simple this dish was to make, often praising its speed and simplicity.
- Suggestions: Consider adding protein like chicken or shrimp; some recommend extra sauce or spices for more flavor 🌶️.
- Leftovers: Several noted it was great cold the next day, while others found the noodles became sticky when reheated.
- Texture: Crunchy peanuts and veggies were highlights, but some felt noodles clumped or became mushy.
