Rainbow Thai Noodle Toss
with Edamame, Chili Sauce, Peanuts & Cilantro
- Soy
- Sesame
- Wheat
- Peanuts
At the end of a long day, there’s nothing more comforting than putting your feet up and tucking into a bowl of saucy noodles. This version stars chewy ramen noodles and packs in a bounty of colorful veggies—sautéed carrots, red cabbage, and bright-green edamame for a pop of texture. Everything’s tossed in a finger-licking, sweet soy-chili sauce, then garnished with fresh cilantro and crunchy peanuts. Noodle on that!
Ingredients
6 ounce
Ramen Noodles
4 ounce
Shredded Carrots
2 ounce
Sweet Thai Chili Sauce
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
4 ounce
Shredded Red Cabbage
1 unit
Lime
¼ ounce
Cilantro
1 ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot (large pot for 4 servings) of salted water to a boil. Wash and dry all produce. • Heat a drizzle of oil in a large pan over medium-high heat. Add carrots, cabbage, and a pinch of salt; cook, stirring occasionally, until veggies are wilted and softened, 3-4 minutes. • Meanwhile, quarter lime.
• Stir edamame, sweet soy glaze, and chili sauce into pan with veggies. Bring to a simmer, then reduce heat to medium low.
• Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes. • Drain and rinse thoroughly under cold water, at least 30 seconds. TIP: This stops cooking and helps prevent sticky noodles.
• Add drained noodles to pan with sauce and veggies; toss until combined and noodles are warmed through, 1-2 minutes. (TIP: If sauce is too thick, add a splash of water.) Stir in a big squeeze of lime juice to taste; season with salt and pepper. • Divide between bowls. Roughly tear cilantro leaves, discarding stems, and sprinkle over noodles. Top with peanuts and serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the colorful mix of veggies and sweet-spicy sauce, though some found it too sweet or bland.
- Ease of prep: Customers loved how quick and simple this dish was to make, often praising its speed and simplicity.
- Suggestions: Consider adding protein like chicken or shrimp; some recommend extra sauce or spices for more flavor 🌶️.
- Leftovers: Several noted it was great cold the next day, while others found the noodles became sticky when reheated.
- Texture: Crunchy peanuts and veggies were highlights, but some felt noodles clumped or became mushy.
Reviews from our home cooks
I didn't care for the sauces in the Rainbow Thai Noodle Toss because the flavor packets really leaned into the sweet side of Thai cuisine. After placing in a serving bowl, I added a little splash of umami (a mix of fish sauce, vinegar and a touch of soy sauce) to add some balance. However, I was impressed with the ramen and the edamame and the freshness of the carrots, cabbage, lime and cilantro. It was tasty with the adjustment.
This was absolutely delicious! Perfectly seasoned, not too spicy but spicy enough. I liked the noodles and the edamame beans. I would make this again in a heartbeat.
This was so good! Loved the use of edamame for this. Not something I would have normally added in, but we loved it. So delicious! Wonderful mix of flavors!! And so easy!
Yummy and easy to make. Liked the shorter prep/cook time. Ingredients all go really well together. Just the right amount of sauce. Peanuts and cilantro are a great topper.
I really enjoyed the edamame along with the sweet chili sauce. We added extra noodles and peanuts plus some additional cabbage to really beef it up. The flavor was delicious
This was the best. I liked the edamame and ramen. The Toss was good both hot and the next day cold for lunch. I hope to see this recipe again soon.
Really liked the noodles and the edamame! The peanuts were a nice touch and I could add more sauce/ flavors if I wanted to :)
Thought the noodles were rainbow turns out its just the cabbage & carrots. Loved it! The crunch of the peanuts was a great touch. Will order again.
I think the sauce should have more spice. Also it would have benefitted from slightly more peanuts and edamame. I also did not enjoy the noodles they were bland
Loved these unique noodles, I wish I wouldn't have added all the edamame as it kind of overpowered the rest, but overall tasted great & was super filling!
