Sesame Chicken Gyoza & Red Cabbage Salad

Name: Sesame Chicken Gyoza & Red Cabbage Salad 3 easy steps to a delicious dinner
Total time: 15 min
Yield: 2
Cuisine: East Asia
Ingredients: 2 unit Mini Cucumber; 1 tablespoon Sesame Seeds; 1 teaspoon Sriracha; 4 tablespoon Sweet Soy Glaze; ½ ounce Peanuts; 4 ounce Red Cabbage and Carrot Mix; 1 unit Sesame Ginger Chicken Gyoza; ¼ ounce Cilantro; Salt; Pepper; Cooking Spray

3 easy steps to a delicious dinner

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Crispy gyoza—Japanese dumplings stuffed with sesame chicken filling—are the star of this hearty salad. After crisping up the gyoza in a hot skillet, you’ll toss them with crunchy cucumber, shredded cabbage and carrots, cilantro, and sweet soy sauce. Garnish with peanuts for a flavorful, satisfying, and super speedy meal.

Tags:

Calorie Smart

•Quick

•Quick Prep

•New

Allergens:

Sesame

•Soy

•Wheat

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Mini Cucumber

1 tablespoon

Sesame Seeds

(Contains: Sesame)

1 teaspoon

Sriracha

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

½ ounce

Peanuts

(Contains: Peanuts)

4 ounce

Red Cabbage and Carrot Mix

1 unit

Sesame Ginger Chicken Gyoza

(Contains: Sesame, Soy, Wheat)

¼ ounce

Cilantro

Not included in your delivery

Salt

Pepper

Cooking Spray

Nutrition Values

/ per serving

Calories400 kcal

Fat13 g

Saturated Fat2.5 g

Carbohydrate53 g

Sugar24 g

Dietary Fiber2 g

Protein14 g

Cholesterol20 mg

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Air Fryer

•Large Bowl

Instructions

PDF

• Preheat air fryer to 375 degrees. Spray bottom of air fryer basket with nonstick cooking spray. Place gyoza in a single layer in air fryer basket (reserve gyoza sauce packet for use in Step 2). Lightly spray gyoza with nonstick cooking spray. Air fry gyoza until lightly browned and warmed through, 5-6 minutes. (For 4 servings, you may need to cook in batches depending on the size of your air fryer.) • PAN FRYING ALTERNATIVE: Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and 1⁄3 cup water (1⁄2 cup for 4) to pan (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water has evaporated and bottoms of gyoza are crispy, 5-6 minutes.

• Meanwhile, wash and dry produce. • Halve cucumbers lengthwise; slice into 1⁄2-inch- thick half-moons. Tear or roughly chop cilantro leaves and stems. • In a large bowl, combine cucumbers, cabbage and carrot mix, sweet soy glaze, gyoza sauce, sesame seeds, and half the cilantro. Season with salt and pepper. Toss to combine.

• Crush peanuts in their package (we used a rolling pin!). Transfer gyoza to bowl with salad; toss to combine. • Divide gyoza salad between bowls. Garnish with peanuts, remaining cilantro, and Sriracha to taste. Serve.

Poultry is fully cooked when internal temperature reaches 165°.