Skip to main content
Caramelized Pineapple Teriyaki Burger
Caramelized Pineapple Teriyaki Burger

Caramelized Pineapple Teriyaki Burger

with Sweet Potatoe Wedges and Sriracha Mayo

Take your taste buds on a trip to the tropics! This recipe has warm and sunny flavors guaranteed to brighten up dinnertime. Teriyaki-glazed burgers are topped with charred onion slices and juicy, caramelized pineapple (aka happiness in a bun). On the side, there’s a heap of crispy sweet potato wedges and creamy sriracha mayo for dunking. Sweet, savory, and spicy--these bodacious burgers hit all the right notes. Plus, they’re a breeze to whip up!

Allergens:
Eggs
Soy
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

4 unit

Sweet Potatoes

2 unit

Red Onion

8 ounce

Pineapple

4 tablespoon

Mayonnaise

2 teaspoon

Sriracha

20 ounce

Ground Beef

8 ounce

Teriyaki Sauce

4 unit

Potato Buns

Not included in your delivery

5 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving
Energy (kJ)3891 kJ
Calories930 kcal
Fat42 g
Saturated Fat13 g
Carbohydrate102 g
Sugar35 g
Dietary Fiber8 g
Protein33 g
Cholesterol110 mg
Sodium1890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Small Bowl
Large Bowl
Large Pan
Plate

Instructions

Prep
1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Trim and peel onions, then cut into ½-inch-thick rings, keeping them intact. Mince a few slices until you have 2 TBSP. Drain pineapple; discard any juice.

Roast Sweet Potatoes and Mix Mayo
2

Toss sweet potatoes on a baking sheet with a large drizzle of oil, pepper, and a large pinch of salt. Roast, flipping halfway through, until browned and tender, 20-25 minutes. Meanwhile, in a small bowl, combine mayonnaise and sriracha (to taste).

Form Patties
3

In a large bowl, combine beef, minced onion, 2 TBSP teriyaki sauce (you’ll use the rest later), pepper, and a couple large pinches of salt. Form into four equal-sized patties, each slightly wider than a burger bun.

Caramelize Pineapple and Cook Onions
4

Heat a drizzle of oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add pineapple and cook, stirring occasionally, until caramelized, 3-5 minutes. Transfer to a cutting board and roughly chop. Wipe out pan. Heat another drizzle of oil in same pan over medium-high heat. Add onion slices and season with salt. Cook until softened and charred, 3-4 minutes per side. Transfer to a plate.

Cook Patties
5

Heat a drizzle of oil in same pan over medium-high heat. Add patties and cook until just shy of desired doneness, 3-5 minutes per side. Transfer to a plate. Wipe out pan and return to medium-high heat. Pour in remaining teriyaki sauce and simmer until thickened, about 2 minutes. Return patties to pan, turning to coat in glaze. Cook to desired doneness, about 1 minute more.

Finish and Serve
6

Halve buns. (TIP: If desired, toast buns until golden, 3-4 minutes.) Fill with glazed patties, pineapple, and onion slices. Serve sweet potato wedges and sriracha mayo on the side.

More delicious recipes with similar ingredients

Spicy Tropical Jerk-Style Chicken Tacos

Spicy Tropical Jerk-Style Chicken Tacos

with Mango Slaw & Lime Crema
Smoky Beef Chili

Smoky Beef Chili

Includes recyclable aluminum tray
Polynesian-Style Pineapple Chicken

Polynesian-Style Pineapple Chicken

with Dark Meat Chicken, Zesty Rice, Cashews & Bell Pepper
Chicken & Bacon Garlic Bread Sandwiches

Chicken & Bacon Garlic Bread Sandwiches

with Tomato, Potato Wedges & Smoky Mustard Sauce
Coconut Shrimp & Hoisin Chicken Platter

Coconut Shrimp & Hoisin Chicken Platter

with Dark Meat Chicken, Veggie Spring Rolls, Slaw & Spicy Mango Chutney
Korean-Style Bulgogi Kimbap Casserole

Korean-Style Bulgogi Kimbap Casserole

with Roasted Seaweed, Pickled Veggies, Spicy Mayo & Sesame Seeds
Crispy Panko Sesame Chicken

Crispy Panko Sesame Chicken

Includes recyclable aluminum tray
Chimichurri Tofu & Spinach Grain Bowls

Chimichurri Tofu & Spinach Grain Bowls

with Mixed Sweet Potato Jumble
Crispy Fried Chicken Bites & Gravy

Crispy Fried Chicken Bites & Gravy

with Mashed Potatoes & Creamy Coleslaw
BLT Salad with Crispy Smashed Potatoes

BLT Salad with Crispy Smashed Potatoes

plus Creamy Lemon-Dill Dressing
Spanish-Style Tapas with Beef Albondigas

Spanish-Style Tapas with Beef Albondigas

Enjoy a multi-dish culinary tour of a new destination!
Bell Pepper & Edamame Lo Mein

Bell Pepper & Edamame Lo Mein

with Carrots, Peanuts & Wonton Strips
Shawarma-Spiced Braised Chickpeas & Kale

Shawarma-Spiced Braised Chickpeas & Kale

with Sweet Potato, Harissa Aioli & Golden Raisins
Firecracker Turkey Meatloaves

Firecracker Turkey Meatloaves

with Soy-Ginger Glaze & Roasted Zucchini & Broccoli
Crispy Sesame Rice & Sweet Heat Shrimp

Crispy Sesame Rice & Sweet Heat Shrimp

with Roasted Seaweed, Jalapeño, Creamy Chili Guac & Spicy Mayo
Sweet & Spicy Pork Chop Lo Mein

Sweet & Spicy Pork Chop Lo Mein

with Cabbage & Scallions
Pasta Night Spaghetti & Meatballs Bar

Pasta Night Spaghetti & Meatballs Bar

One recipe–endless ways to enjoy!
Steakhouse-Style Beef Tenderloin Sandos

Steakhouse-Style Beef Tenderloin Sandos

with Gouda, Arugula Salad, Potato Wedges & Truffle Mayo
Southwest Steak Fajita Tacos

Southwest Steak Fajita Tacos

with Pico de Gallo & Spiced Crema
Alpine Mushroom & Swiss Panini

Alpine Mushroom & Swiss Panini

with Potato Wedges & Garlic Aioli