Sesame Shrimp Noodle Bowls
with sautéed bell pepper & cabbage, quick-pickled radishes
Rice wine vinegar-pickled radish slivers bring crisp brightness to everything they touch. For tonight’s gluten-free shrimp bowl, they cap off a mountain of gingery rice noodles, sautéed red bell pepper and cabbage, and zesty pan-seared shrimp. A smattering of fresh scallion and crunchy sesame seeds echoes the pickles’ tangy crunch.
Shrimp are fully cooked when internal temperature reaches 145°.
Tags:
Gluten-free
Allergens:
Shellfish
•Tree Nuts
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
10 unit
Shrimp
(Contains: Shellfish)
1 unit
Scallions
2 ounce
Radishes
3.75 ounce
Pad Thai Rice Noodles
3.5 ounce
Cabbage
1 unit
Red Bell Pepper
2.75 ounce
Sesame-Ginger Amino Sauce
(Contains: Tree Nuts, Sesame)
1 teaspoon
Black & White Sesame Seeds
(Contains: Sesame)
¾ ounce
Rice Wine Vinegar
Not included in your delivery
½ teaspoon
Sugar
Cooking Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories760 kcal
Fat44 g
Saturated Fat6 g
Carbohydrate66 g
Sugar15 g
Dietary Fiber5 g
Protein25 g
Cholesterol180 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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