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Sesame Shrimp Noodle Bowls

Sesame Shrimp Noodle Bowls

with sautéed bell pepper & cabbage, quick-pickled radishes

4.0(535)

Recipe Development TeamUpdated on April 01, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

760 kcal

Protein

:

25g protein

Total

:

25 minutes

Difficulty

:

Easy

Gluten Free

Allergens:

Shellfish
Tree Nuts
Sesame

Rice wine vinegar-pickled radish slivers bring crisp brightness to everything they touch. For tonight’s gluten-free shrimp bowl, they cap off a mountain of gingery rice noodles, sautéed red bell pepper and cabbage, and zesty pan-seared shrimp. A smattering of fresh scallion and crunchy sesame seeds echoes the pickles’ tangy crunch. Shrimp are fully cooked when internal temperature reaches 145°.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 unit

Shrimp

(Contains: Shellfish)

1 unit

Scallions

2 ounce

Radishes

3.75 ounce

Pad Thai Rice Noodles

3.5 ounce

Cabbage

1 unit

Red Bell Pepper

2.75 ounce

Sesame-Ginger Amino Sauce

(Contains: Tree Nuts, Sesame)

1 teaspoon

Black & White Sesame Seeds

(Contains: Sesame)

¾ ounce

Rice Wine Vinegar

Not included in your delivery

½ teaspoon

Sugar

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories760 kcal

Fat44 g

Saturated Fat6 g

Carbohydrate66 g

Sugar15 g

Dietary Fiber5 g

Protein25 g

Cholesterol180 mg

Sodium1610 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Please refer to the recipe card for Step 1.

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