Not just for cocktail hour | 10oz

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Shrimp are as versatile as they are delicious. Whether poached, grilled, sautéed, fried, stewed, or scampied, shrimp is sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in some succulent shrimp for jumbo flavor? It’s about to be a crustacean celebration.

The nutrition estimates are representative of a 4 oz serving


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time5 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)418 kJ
Calories100 kcal
Fat1.5 g
Saturated Fat0 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein14 g
Cholesterol170 mg
Sodium640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Rinse shrimp, then pat dry with paper towels. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and cooked through, 3-5 minutes.