Sizzling Hoisin Shrimp
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Sizzling Hoisin Shrimp

Sizzling Hoisin Shrimp

with Ginger Scallion Rice and Crispy Green Beans

If you’re like us, you’ve seen a lot of stir-fries in your day. But thanks to our sweet hoisin shrimp marinade, aromatic rice, and a sprinkle of nutty sesame seeds, this one is bound to top them all. Even the pickiest of eaters will love it. Sounds like a win-win to us.

Tags:
Gluten-free
Allergens:
Shellfish
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 thumb

Ginger

1 unit

Lime

2 clove

Garlic

¾ cup

Jasmine Rice

6 ounce

Green Beans

10 ounce

Shrimp

(Contains Shellfish)

1 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

1 tablespoon

Sesame Seeds

Not included in your delivery

1 tablespoon

Vegetable Oil

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)2469 kJ
Calories590 kcal
Fat12 g
Saturated Fat1.5 g
Carbohydrate81 g
Sugar7 g
Dietary Fiber6 g
Protein34 g
Cholesterol200 mg
Sodium620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grater
Peeler
Small pot
Baking Sheet
Bowl
Paper Towel
Large Pan

Instructions

Preheat and Prep
1

Wash and dry all produce. Preheat oven to 400 degrees. In a small pot, bring 1¼ cups water and a large pinch of salt to a boil. Trim, then thinly slice scallions, keeping greens and whites separate. Peel ginger, then grate or finely mince. Cut lime into wedges. Mince garlic.

Cook Rice
2

Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes.

Roast Green Beans
3

Toss green beans on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until browned and slightly crisp, about 15 minutes, tossing halfway through.

Marinate Shrimp
4

Rinse shrimp, then pat dry with a paper towel. In a medium bowl, toss together shrimp, 1 TBSP hoisin sauce (we sent more), garlic, and half the ginger. Season with salt and pepper.

Cook Aromatics
5

Heat a drizzle of oil in a large pan over medium heat. Add scallion whites and remaining ginger. Toss until softened and fragrant, 2-3 minutes. Transfer to pot with rice. Stir to combine, then cover until meal is ready.

Cook Shrimp and Finish
6

Add shrimp mixture and a drizzle of oil to same pan over medium-high heat. Cook until shrimp are firm and opaque, 3-4 minutes. Divide rice between plates, then top with green beans and shrimp. Garnish with scallion greens and sesame seeds. Serve with lime wedges on the side for squeezing over.