Snowman Cookie Kit

Roll out cookie dough: Sprinkle a heavy dusting of flour over the work surface. Place the cookie dough on the prepared surface and generously sprinkle more flour on top of the dough. Using a rolling pin, roll out the dough to ⅛ inch thick, lifting it up and rotating it occasionally to avoid sticking. Add more flour if the dough starts to stick to the work surface or rolling pin. Prepare a baking sheet with parchment paper provided.

Cut out snowman cookies: Use the snowman cutter to cut 12-14 shapes from the dough. Carefully transfer cookies to the prepared baking sheet 1 inch apart. Gather the dough scraps and re-roll using the same method as in Step 2, then transfer those cookies to the baking sheet. Bake for 10-12 minutes, until lightly brown at the edges. Remove from the oven and cool completely on the baking sheet.

Make frosting: In a medium bowl, using an electric mixer on medium speed, cream together the remaining 4 tablespoons of softened butter, confectioner’s sugar, and 1 tablespoon of milk or water. Mix until light and fluffy. Add more liquid if you’d like a thinner frosting for decorating.