Spinach and Ricotta Ravioli
Fresh pasta stuffed with greens & cheese. | 2 Servings
- Milk
- Eggs
- Wheat
Sometimes, nothing but a big bowl of pasta will do. (If that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering fresh ravioli for whenever that carby craving strikes. These cheese-and-spinach-stuffed pasta pillows are easy, quick to whip up, and (most of all) delicious. Follow our recipe suggestion and stir them into a creamy, lemony sauce, or get creative with your own accoutrements. Nutrient estimates are based on pasta without additional ingredients. *Nutrition values are representative of a 4.5 oz serving.*
Ingredients
9 ounce
Spinach and Ricotta Ravioli
(Contains: Milk, Eggs, Wheat)
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.
Recipe suggestion (additional ingredients not included): Melt 1 TBSP butter in a large pan over medium-high heat. Whisk in ¼ cup sour cream (or cream cheese) and a few splashes of water until a smooth and creamy sauce forms. Add cooked ravioli and stir until coated. Stir in a pinch of chili flakes and a squeeze of lemon juice. Taste and season with salt and pepper.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the delicious taste, with some praising the spinach-ricotta combination and fresh pasta quality.
- Ease of prep: Quick and easy to prepare, making it perfect for busy weeknights or a fast lunch option 🍲.
- Suggestions: Consider pairing with marinara, alfredo, or pesto sauce; some recommend adding butter, herbs, or Parmesan for extra flavor.
- Portions: Several found the package small for two servings; adding veggies or protein can stretch the meal further.
- Versatility: Works well in various dishes; try with homemade sauces, sautéed shrimp, or as a side to other proteins.
