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Kid’s Cheesy Ravioli & Sweet Corn
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Kid’s Cheesy Ravioli & Sweet Corn

Kid’s Cheesy Ravioli & Sweet Corn

+ Snack: Chocolate Peanut Butter Oat Bites

Does making kids’ lunches + snacks feel like a part-time job? We feel you, and we’re here to help. This 15-minute lunch + 15-minute snack are the perfect make-ahead lunch box time-savers. You’ll whip up tender spinach-ricotta ravioli and marinara sauce with a side of toasted corn and fresh apple slices (to stay or to go!). But just wait—it’ll be snack time before you know it! Roll up chewy homemade whole-grain oat bites with peanut butter, chocolate chips, honey, and coconut for a sweet, wholesome treat. That’s right: We’re thinking outside the lunchbox (so you don’t have to!).

“This recipe is designed to provide lunch and snack components for multiple days. For each lunch and snack meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively. Nutrition information under the Nutrition Values section below is for the lunch portion. The following nutrition information is for 1 serving of the snack meal: Calories: 350, Fat: 21g, Saturated Fat: 10g, Cholesterol: 0mg, Sodium: 70mg, Carbohydrates: 31g, Fiber: 4g, Sugar: 15g, Protein: 8g.

Download the nutrition labels to see final nutrition information for both lunch and snack components.“

Lunch + Snacks
Calorie Smart
Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes


serving amount

1 unit


1 unit


9 ounce

Spinach Ricotta Ravioli

(Contains Milk, Eggs, Wheat)

7.5 ounce

Marinara Cup

2.3 ounce

Peanut Butter

(Contains Peanuts)

2 teaspoon


3 ounce

Semisweet Chocolate Chips

(Contains Soy)

½ cup

Rolled Oats

¼ cup

Shredded Coconut

(Contains Tree Nuts)

Not included in your delivery



1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories370 kcal
Fat10 g
Saturated Fat3.5 g
Carbohydrate59 g
Sugar23 g
Dietary Fiber7 g
Protein10 g
Cholesterol45 mg
Sodium620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Paper Towel
Large Pan
Medium Bowl
Plastic Wrap
Large Bowl



• Bring a large pot of salted water to a boil. Wash and dry produce. • Drain corn, then pat dry with paper towels. Halve, core, and thinly slice apple.

Cook Ravioli

• Once water is boiling, gently add ravioli to pot. Cook until al dente and floating to the top, 4-5 minutes. Drain and rinse under cold water. Pat dry with paper towels. TIP: To serve ravioli right away, skip rinsing with cold water! • MICROWAVE ALTERNATIVE: Place ravioli in a large bowl and fill with just enough water to cover. Cover tightly with plastic wrap and microwave until ravioli are tender, 5-7 minutes. Carefully remove plastic wrap, then drain. Rinse under cold water, then pat dry with paper towels.

Toast Corn

• Meanwhile, heat a drizzle of oil in a large pan over high heat. Add corn and cook, stirring occasionally, until golden brown and lightly charred in spots, 4-6 minutes. • Season to taste with salt and pepper.

Serve or Stash Lunch

• To serve: Transfer marinara to a medium microwave-safe bowl; cover with plastic wrap and microwave until warmed through, 30-60 seconds. Divide ravioli and marinara between plates. Serve with corn and apple on the side. • To stash: Refrigerate ravioli, corn, and apple in separate containers and pack as desired, with marinara for dipping!

Start Snack

• Place peanut butter, honey, and half the chocolate chips (all for 6 servings) in a large microwave-safe bowl. Cover with plastic wrap and microwave until melted, 30-45 seconds. Whisk until smooth. • Stir in oats, coconut, and a pinch of salt until evenly combined. Refrigerate until mixture holds together easily when pinched, 5-10 minutes. TIP: Be careful not to over-chill, or mixture will be too hard to roll!

Finish Snack

• Roll oat mixture into 8-10 1-inch balls (16-20 balls for 6 servings). TIP: The oat mixture is definitely sticky! To help with rolling, lightly oil your hands first. • To store: Keep oat bites in an airtight container at room temperature for up to 5 days.

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