Sweet ’n’ Spicy Shrimp & Noodle Stir-Fry

Name: Sweet ’n’ Spicy Shrimp & Noodle Stir-Fry Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 4.5 ounce Ramen Noodles; 2 unit Scallions; 1 unit Lime; ¼ ounce Cilantro; 10 ounce Shrimp; 4 ounce Bok Choy and Napa Cabbage; 4 ounce Shredded Carrots; 1 teaspoon Garlic Powder; ½ cup Sweet Soy Glaze; 2 ounce Sweet Thai Chili Sauce; 12 milliliters Ponzu Sauce; 2 teaspoon Honey; 1 tablespoon Sesame Seeds; 2 teaspoon Cooking Oil; Salt

Elevated Dinners, Impressively Easy

Recipe Development TeamPublished on June 06, 2023

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(2.3K customers rated)

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For this entry into the Fast & Fresh-a-thon, quick-cooking shrimp is stir-fried with napa cabbage, bok choy, scallions, and garlic. Two-minute ramen noodles are added to the pan, then it’s all tossed in a savory, sweet, and tangy sauce of sweet soy, ponzu, Thai chili sauce, and honey (think: subtle takeout vibes). It not only hits your plate in just 15 minutes, it arrives with a sprinkle of crunchy sesame seeds and a zesty squeeze of lime. You’ve hit the fast, flavorful jackpot.

Tags:

New

•Spicy

•Easy Prep

•Quick

Allergens:

Wheat

•Shellfish

•Sesame

•Soy

•Fish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4.5 ounce

Ramen Noodles

(Contains: Wheat)

2 unit

Scallions

1 unit

Lime

¼ ounce

Cilantro

10 ounce

Shrimp

(Contains: Shellfish)

4 ounce

Bok Choy and Napa Cabbage

4 ounce

Shredded Carrots

1 teaspoon

Garlic Powder

½ cup

Sweet Soy Glaze

(Contains: Wheat, Sesame, Soy)

2 ounce

Sweet Thai Chili Sauce

12 milliliters

Ponzu Sauce

(Contains: Wheat, Soy, Fish)

2 teaspoon

Honey

1 tablespoon

Sesame Seeds

(Contains: Sesame)

Not included in your delivery

2 teaspoon

Cooking Oil

Salt

Nutrition Values

/ per serving

Calories720 kcal

Fat11 g

Saturated Fat1.5 g

Carbohydrate118 g

Sugar56 g

Dietary Fiber4 g

Protein29 g

Cholesterol215 mg

Sodium3150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Pot

•Paper Towel

•Pan

•Bowl

Instructions

• Bring a large pot of salted water to a boil. TIP: For quicker boiling, boil half the water in an electric kettle, then transfer to pot. Move on to next steps while water comes to a boil. • Add noodles; cook until just tender, 1-2 minutes. Drain and rinse noodles under cold water. Toss with a drizzle of oil.

• Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Halve lime. Roughly chop cilantro.

• Rinse shrimp* under cold water, then pat dry. • Drizzle oil in a very hot pan. Add shrimp, scallion whites, bok choy and napa cabbage, carrots, and garlic powder. Cook, stirring occasionally, until shrimp are cooked through and veggies are softened, 4-6 minutes. TIP: While shrimp and veggies cook, move on to next step to mix sauce.

• In a bowl, combine sweet soy glaze, chili sauce, ponzu, and honey. TIP: Use scissors to open packets quickly! • Transfer sweet soy mixture to pan with shrimp and veggies. Add noodles and scallion greens; toss to coat. • Divide noodle stir-fry between bowls; squeeze lime over top. Garnish with cilantro and sesame seeds. Serve.

Shrimp are fully cooked when internal temperature reaches 145°.