Sweet ’n’ Spicy Shrimp & Noodle Stir-Fry
Elevated Dinners, Impressively Easy
For this entry into the Fast & Fresh-a-thon, quick-cooking shrimp is stir-fried with napa cabbage, bok choy, scallions, and garlic. Two-minute ramen noodles are added to the pan, then it’s all tossed in a savory, sweet, and tangy sauce of sweet soy, ponzu, Thai chili sauce, and honey (think: subtle takeout vibes). It not only hits your plate in just 15 minutes, it arrives with a sprinkle of crunchy sesame seeds and a zesty squeeze of lime. You’ve hit the fast, flavorful jackpot.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4.5 ounce
Ramen Noodles
(Contains: Wheat)
2 unit
Scallions
1 unit
Lime
¼ ounce
Cilantro
10 ounce
Shrimp
(Contains: Shellfish)
4 ounce
Bok Choy and Napa Cabbage
4 ounce
Shredded Carrots
1 teaspoon
Garlic Powder
½ cup
Sweet Soy Glaze
(Contains: Wheat, Sesame, Soy)
2 ounce
Sweet Thai Chili Sauce
12 milliliters
Ponzu Sauce
(Contains: Wheat, Soy, Fish)
2 teaspoon
Honey
1 tablespoon
Sesame Seeds
(Contains: Sesame)
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Nutrition Values
Utensils
Instructions
• Bring a large pot of salted water to a boil. TIP: For quicker boiling, boil half the water in an electric kettle, then transfer to pot. Move on to next steps while water comes to a boil. • Add noodles; cook until just tender, 1-2 minutes. Drain and rinse noodles under cold water. Toss with a drizzle of oil.
• Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Halve lime. Roughly chop cilantro.
• Rinse shrimp* under cold water, then pat dry. • Drizzle oil in a very hot pan. Add shrimp, scallion whites, bok choy and napa cabbage, carrots, and garlic powder. Cook, stirring occasionally, until shrimp are cooked through and veggies are softened, 4-6 minutes. TIP: While shrimp and veggies cook, move on to next step to mix sauce.
• In a bowl, combine sweet soy glaze, chili sauce, ponzu, and honey. TIP: Use scissors to open packets quickly! • Transfer sweet soy mixture to pan with shrimp and veggies. Add noodles and scallion greens; toss to coat. • Divide noodle stir-fry between bowls; squeeze lime over top. Garnish with cilantro and sesame seeds. Serve.
Shrimp are fully cooked when internal temperature reaches 145°.
