With its rich curries, drunken noodles, and mango sticky rice, Thailand’s cuisine has conquered the world’s taste buds by storm. And, frankly, this doesn’t come as a surprise. Thai food encompasses a broad spectrum of lively flavors that make for harmonious and satisfying dishes. Many meals are lightly prepared and feature aromatic, fresh ingredients as well as a spicy edge. In traditional Thai cooking, you’ll find an abundance of fresh seafood, veggies, exotic fruits, and fragrant herbs like lemongrass or basil. Other key ingredients are garlic, ginger, and green or red chilies that range from mild to hot. Luckily, making yummy Thai dishes isn’t super complicated. Essential spices and herbs are often combined and preserved in the form of delicious pastes that instantly add complex flavors and spice to creamy coconut milk curries, stews, and meat dishes. Discover easy Thai recipes in our collection and fix your cravings for some really good Thai food.