Terran-Style BBQ Pork Sandwiches

Name: Terran-Style BBQ Pork Sandwiches with Dill Pickle & Roasted Potato Rounds
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 12 unit Potatoes; 1 tablespoon Fry Seasoning; 1 unit Yellow Onion; 2 unit Ciabatta Bread; 4 tablespoon BBQ Sauce; 1 unit Ketchup; 1 teaspoon Ancho Chili Powder; 1 unit Beef Stock Concentrate; 1 tablespoon Cornstarch; 10 ounce Ground Pork; 1 unit Sliced Dill Pickle; Salt; Pepper; 1 tablespoon Cooking Oil

with Dill Pickle & Roasted Potato Rounds

Sara HeilmanPublished on March 21, 2023

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This Terran-style satisfier may be a lil' messy, but, like Peter Quill (a.k.a. Star-Lord), it will never let your crew down. Tender ground pork is simmered in BBQ sauce, and kicked up with ketchup and smoky ancho chili powder for extra-bold flavor. It’s piled into toasted ciabattas, topped with tangy pickle slices, and served with seasoned roasted potato rounds. Now, dust off that old Walkman, pop in your own awesome mixtape, and let’s get cookin’!

Allergens:

Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

12 unit

Potatoes

1 tablespoon

Fry Seasoning

1 unit

Yellow Onion

2 unit

Ciabatta Bread

4 tablespoon

BBQ Sauce

1 unit

Ketchup

1 teaspoon

Ancho Chili Powder

1 unit

Beef Stock Concentrate

1 tablespoon

Cornstarch

10 ounce

Ground Pork

1 unit

Sliced Dill Pickle

Not included in your delivery

Salt

Pepper

1 tablespoon

Cooking Oil

Nutrition Values

/ per serving

Calories920 kcal

Fat35 g

Saturated Fat10 g

Carbohydrate111 g

Sugar22 g

Dietary Fiber4 g

Protein31 g

Cholesterol95 mg

Sodium1910 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Small Bowl

•Large Pan

Instructions

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Slice potatoes into ¼-inch-thick rounds. Toss on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper. Roast on top rack until lightly browned and tender, 18-20 minutes.

• While potatoes roast, halve, peel, and dice onion. Halve ciabattas. • In a small bowl, combine BBQ sauce, ketchup, chili powder, stock concentrate, half the cornstarch (all for 4 servings), and 1 TBSP water (2 TBSP for 4).

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring, until softened, 4-5 minutes. • Add pork*; season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step).

• Stir BBQ sauce mixture to pan with pork. Cook, stirring, until sauce has thickened and pork is cooked through, 2-3 minutes more. Taste and season with salt and pepper. Turn off heat.

• While filling cooks, toast ciabattas until golden brown.

• Fill ciabattas with as much pork filling and sliced pickle as you like. Divide sandwiches between plates. Serve with potato rounds and any remaining pickle on the side.

Ground Pork is fully cooked when internal temperature reaches 160º.