Terran-Style BBQ Pork Sandwiches
with Dill Pickle & Roasted Potato Rounds
- Wheat
- Soy
This Terran-style satisfier may be a lil' messy, but, like Peter Quill (a.k.a. Star-Lord), it will never let your crew down. Tender ground pork is simmered in BBQ sauce, and kicked up with ketchup and smoky ancho chili powder for extra-bold flavor. It’s piled into toasted ciabattas, topped with tangy pickle slices, and served with seasoned roasted potato rounds. Now, dust off that old Walkman, pop in your own awesome mixtape, and let’s get cookin’!
Ingredients
1 unit
Sliced Dill Pickle
4 tablespoon
BBQ Sauce
1 tablespoon
Cornstarch
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
2 unit
Ciabatta
(Contains: Wheat, Soy)
1 unit
Onion
1 teaspoon
Ancho Chili Powder
1 unit
Beef Stock Concentrate
1 unit
Ketchup
10 ounce
Ground Pork
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Slice potatoes into ¼-inch-thick rounds. Toss on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper. Roast on top rack until lightly browned and tender, 18-20 minutes.
• While potatoes roast, halve, peel, and dice onion. Halve ciabattas. • In a small bowl, combine BBQ sauce, ketchup, chili powder, stock concentrate, half the cornstarch (all for 4 servings), and 1 TBSP water (2 TBSP for 4).
• Heat a drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring, until softened, 4-5 minutes. • Add pork*; season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step).
• Stir BBQ sauce mixture to pan with pork. Cook, stirring, until sauce has thickened and pork is cooked through, 2-3 minutes more. Taste and season with salt and pepper. Turn off heat.
• While filling cooks, toast ciabattas until golden brown.
• Fill ciabattas with as much pork filling and sliced pickle as you like. Divide sandwiches between plates. Serve with potato rounds and any remaining pickle on the side.
Ground Pork is fully cooked when internal temperature reaches 160º.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the BBQ sauce and pickles, though some found it bland; adding cheese or coleslaw boosted flavor 🍲.
- Ease of prep: Quick and simple to make, with easy-to-follow instructions that even kids could help with.
- Suggestions: Consider using pulled pork instead of ground; try a softer bun for easier eating.
- Leftovers: Reheats well; some added cheese when warming up for extra flavor.
- Texture: Ground pork made it similar to sloppy joes; ciabatta was too firm for some.
