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Feisty Shrimp Linguine

Feisty Shrimp Linguine

In Fra Diavolo Sauce

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Fra diavolo literally means “brother devil” in Italian. When you get a whiff of its fiery heat, you’ll understand how it earned its infernal name (you can always deploy the heat-packing ingredients to taste, of course). Centered around a thick tomato sauce and filled out with plump shrimp and al dente linguine, it’s got all the features of a classic red-sauce recipe but with the fire turned up a few notches.

Tags:Eat FirstSpicy
Allergens:ShellfishWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

10 ounce

Shrimp

(ContainsShellfish)

6 ounce

Linguine

(ContainsWheat)

2 clove

Garlic

1 unit

Yellow Onion

¼ ounce

Oregano

1 can

Diced Tomatoes

1 teaspoon

Chili Flakes

Not included in your delivery

1 teaspoon

Olive Oil

½ teaspoon

Sugar

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2259 kJ
Calories540 kcal
Fat7 g
Saturated Fat1 g
Carbohydrate84 g
Sugar12 g
Dietary Fiber7 g
Protein36 g
Cholesterol211 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Large Pan
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Bring a large pot of salted water to a boil. Halve, peel, and dice onion. Pick leaves from oregano. Discard stems and finely chop leaves. Mince or grate garlic.

2

Heat a drizzle of olive oil in a large pan over medium-high heat. Add garlic, onion, half the oregano, and a pinch of chili flakes (to taste). Cook until softened, about 5 minutes, tossing occasionally. Season with salt and pepper.

3

Add diced tomatoes and ½ tsp sugar to pan. Reduce heat to medium-low and let simmer until thickened, about 10 minutes. Season with salt and pepper.

4

Once water is boiling, add linguine to pot. Cook until al dente, 9-11 minutes. Drain, reserving ¼ cup cooking water.

5

Season shrimp with salt and pepper. Add to pan and stir into tomato sauce. Let shrimp cook until pink and completely opaque, 4-5 minutes.

6

Toss linguine into pan, coating with sauce. Add a splash of cooking water if necessary to give tomatoes a saucy consistency. Season with salt and pepper. Divide linguine and shrimp between plates. Sprinkle with remaining oregano and any additional chili flakes, if desired.