White Bean Chicken Chili
Includes recyclable aluminum tray
- Milk
- Sesame
Our white bean chicken chili is made with pre-cooked chicken breast that comes together with cannellini beans and our bright tomatillo salsa for a super easy-to-assemble meal. Sprinkle with Monterey Jack and a dollop of sour cream, serve with a side of tortilla chips, and toss the tray when you're done for practically no cleanup!
Ingredients
8 ounce
Sous Vide Chopped Chicken
1 unit
Cannellini Beans
1 unit
Green Salsa
1 tablespoon
Fajita Spice Blend
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Oven-Ready Aluminum Trays
Not included in your delivery
Salt
Pepper
Nutrition Values
Cooking Steps
• Adjust rack to middle position and preheat oven to 450 degrees. • Place chicken in oven-ready tray (for 4 servings, divide evenly between two trays). Using a fork or your hands, break up chicken into small pieces.
• Add salsa, beans and their liquid, Fajita Spice Blend, and a pinch of salt to oven-ready tray; stir until well combined. (For 4 servings, divide evenly between two trays.)
• Bake, uncovered, on middle rack until chili bake is warmed through, 25-30 minutes. (For 4 servings, bake two trays side by side on middle rack.)
• Taste chili bake and season with salt and pepper. • Divide chili bake between bowls; top with sour cream and Monterey Jack. Serve with tortilla chips on the side. TIP: For a fun topping, crush tortilla chips in their bag and sprinkle on top of chili bake.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the taste, calling it delicious and flavorful. Some found it a bit spicy or tangy; others wanted more seasoning.
- Ease of prep: Customers raved about how quick and simple this meal was to prepare, with minimal cleanup thanks to the included tray 🎉.
- Suggestions: Consider adding extra veggies like kale or bell peppers. Some preferred using fresh chicken instead of the pre-cooked version.
- Leftovers: Several mentioned enjoying the chili as leftovers, with some saying it tasted even better the next day.
- Texture: The pre-cooked chicken texture was divisive; some found it chewy or rubbery. A few suggested cooking it longer to blend flavors.
- Portions: Some felt the serving size was small for four people or wished for more broth to make it more chili-like.
Reviews from our home cooks
Loved it!!! Couldn't believe how good this chili was...all you need to make it is a can opener, a pair of scissors and a spoon... recyclable oven pan included...fastest meal I've made in a long time...I would eat this again.
This chili was so great. It was super easy to prep and bake. It tasted very good. I would definitely get it again.
Great flavor & soooo easy to make. Just wish it had more broth!! It was like eating a bowl of beans not chili
Very delicious you don't need to add any extra salt. We took the tortilla chips and broke them into pieces on top of the chili. Very very easy prep. Everyone in the house loved it.
I am getting picky here, but I've done a family recipe for years that I call white bean chicken chili, and this just didn't measure up to mine. I am sure most folks will love this, but I was in comparison mode.
I'm not a chili person and I liked this! Originally being from Texas, I don't like beans in my chili. But I loved this! Giving it 4 stars bc I had to add some spices to make it more flavorful. But overall great!
It was good, but the Green salsa was a bit overpowering it was hard to taste the beans and chicken flavors. It was also super easy to make.
Chili was very flavorful, but add green chili sauce to your taste. The whole package was too spicy for my family.
We loved this meal! The chicken made it fun and different. We added sautéed onions and carrots.
Tasty and easy to prepare. The chips paired well with the chili and appreciate the inclusion of the pan to help cook. Sour cream was tasty with the recipe
