White Bean Chicken Chili
Includes recyclable aluminum tray
Our white bean chicken chili is made with pre-cooked chicken breast that comes together with cannellini beans and our bright tomatillo salsa for a super easy-to-assemble meal. Sprinkle with Monterey Jack and a dollop of sour cream, serve with a side of tortilla chips, and toss the tray when you're done for practically no cleanup!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 ounce
Sous Vide Chopped Chicken
1 unit
Cannellini Beans
1 unit
Green Salsa
1 tablespoon
Fajita Spice Blend
¼ cup
Monterey Jack Cheese
(Contains Milk)
1.5 ounce
Blue Corn Tortilla Chips
(Contains Sesame)
1.5 tablespoon
Sour Cream
(Contains Milk)
1 unit
Oven-Ready Aluminum Trays
Not included in your delivery
Salt
Pepper
Nutrition Values
Instructions
• Adjust rack to middle position and preheat oven to 450 degrees. • Place chicken in oven-ready tray (for 4 servings, divide evenly between two trays). Using a fork or your hands, break up chicken into small pieces.
• Add salsa, beans and their liquid, Fajita Spice Blend, and a pinch of salt to oven-ready tray; stir until well combined. (For 4 servings, divide evenly between two trays.)
• Bake, uncovered, on middle rack until chili bake is warmed through, 25-30 minutes. (For 4 servings, bake two trays side by side on middle rack.)
• Taste chili bake and season with salt and pepper. • Divide chili bake between bowls; top with sour cream and Monterey Jack. Serve with tortilla chips on the side. TIP: For a fun topping, crush tortilla chips in their bag and sprinkle on top of chili bake.
