Skip to main content

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Recipe Development TeamUpdated on November 30, 2020

Get Free Breakfast for Life + 10 Free Meals

Get Free Breakfast for Life + 10 Free Meals

Calories

:

undefined undefined

Protein

:

undefinedundefined protein

Difficulty

:

Easy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 10 people

2.5 pound

Brussels Sprouts

4 ounce

Bacon

1 tablespoon

Brown Sugar

Not included in your delivery

4 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Bowl

•Small Bowl

Cooking Steps

1

PREP: Place 2 lightly oiled baking sheets (if it’s clean, reuse one from toasting crostini) on top and middle racks; preheat oven to 425 degrees. Trim and halve Brussels sprouts. Cut bacon into ½-inch pieces.

2

SEASON: Toss Brussels sprouts in a large bowl with a large drizzle of oil, salt, and pepper. Divide between preheated baking sheets; carefully arrange cut sides down. Toss bacon and brown sugar together in a small bowl; sprinkle over Brussels sprouts.

3

ROAST: Roast Brussels sprouts and bacon on top and middle racks, switching rack positions halfway through, until sprouts are browned and tender and bacon is crispy and has a candy-like glaze, 18-22 minutes. Transfer to a platter for serving.

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Lemony Spaghetti with Brussels Sprouts

sprinkled with Panko & Chives

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Beef Tenderloin with Mushroom Sauce

with Roasted Brussels Sprouts & Couscous

Crispy Cheddar Chicken

with Loaded Bacon Mashed Potatoes & Asparagus

Creamy Shrimp & Bacon Spaghetti

with Smoky Charred Corn & Chives

Bruschetta Chicken

with a Crispy Mozzarella Crust, Bacon Mashed Potatoes, and Asparagus

Steak & Parmesan Potatoes with Horseradish Sauce

plus Balsamic-Glazed Cabbage

Beef Au Poivre & Cheesy Potato Gratin

with a Pear & Pecan Salad

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Meatloaves with Creamy Thyme Sauce

plus Garlic Mashed Potatoes & Roasted Brussels Sprouts

Churro Waffle & Bacon Brunch Board

with Scrambled Eggs, Creamy Maple Sauce & Cinnamon Orange Slices

Cajun-Spiced Chickpea Power Bowls

maple Brussels sprouts, kale rice, toasted pecans

Fire “Works” Bacon Burgers

with Crispy Potatoes & a Pepita-Studded Salad

Balsamic-and-Fig Beef Tenderloin

with Garlic Mashed Potatoes and Rosemary Breadcrumb Brussels Sprouts

Butter-Basted Chicken Breasts

with Candied Bacon Brussels Sprouts and Mashed Potatoes

Bacon Jalapeño Mac & Cheese

with Philadelphia Cream Cheese & a Crispy Panko Topping

Highest-rated dinner recipes

Creamy Dill Pork Tenderloin

with Couscous & Green Beans

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lemon Slaw

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrot

Thai Coconut Curry Chicken

with Bell Pepper & Cilantro Lime Rice

Spicy Maple Chicken

with Mashed Sweet Potatoes & Roasted Green Beans

Middle Eastern Chickpea Bowls

with Savory Pistachio Rice & Garlicky White Sauce

Southwest Beef Cavatappi Skillet

with Poblano & Smoky Red Pepper Crema

Lemony Spaghetti with Brussels Sprouts

sprinkled with Panko & Chives

Italian Chicken & Pepper Sandos

with Potato Wedges & Tangy Garlic Sauce

Crispy Parmesan Chicken

Salsa Verde Enchiladas

with Poblano Pepper, Black Beans & Monterey Jack Cheese

Zucchini & Tomato Flatbreads

Moo Shu Pork Bowls

with Cabbage, Scallions & Buttery Rice

Crispy Kickin’ Cayenne Chicken Cutlets

with Mashed Potatoes, Carrots & a Honey Drizzle

Street Cart-Style Chicken Bowls

with Yellow Rice, White Sauce & Pita Wedges

Firecracker Meatballs

with Roasted Green Beans & Sesame Rice

Crispy Buffalo-Spiced Chicken

with Blue Cheese Sauce, Scallion Mashed Potatoes & Roasted Carrots

Street Cart–Style Turkey Bowls

with Yellow Rice & Pitas

Beef Bulgogi Meatballs

with Roasted Carrots, Ginger Rice & Sriracha Crema

This week's must-try HelloFresh recipes

Crispy Ricotta Gnudi

with Marinara, Zucchini & Parmesan

Easy Breezy Grilling Cheesy

with Lemony Couscous, Grape Tomatoes & Kale

Turkish-Spiced Chicken in Apricot Sauce

with Lemon Almond Rice & Harissa-Roasted Carrots

Grilled Bourbon Steak with Chive Butter

plus Tomato & Grilled Zucchini Panzanella

One-Pot Pork Cannellini Kale Soup

with Carrot & Lemon

Street Cart–Style Turkey Bowls

with Yellow Rice, White Sauce & Pitas

Loaded Shawarma-Style Chicken & Rice Bar

Build your way to the perfect plate

Dilly Chickpea & Cucumber Grain Bowls

with Feta, Creamy Red Pepper Hummus & Almonds

One-Pan Turkey Enchiladas Verdes

with Zesty Cheese & Hot Sauce Crema

Loaded Beef Chili Baked Potato Bar

Build your way to the perfect plate

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce

Crispy Kickin’ Cayenne Chicken Cutlets

with Mashed Potatoes, Roasted Carrots & a Honey Drizzle

Pork Chops in Cranberry Shallot Sauce

with Garlicky Roasted Potatoes & Green Beans

Crispy Sesame Rice & Sweet Heat Shrimp

with Roasted Seaweed, Jalapeño, Creamy Chili Guac & Spicy Mayo

Steak “Diane” with Dijon-Mushroom Sauce

plus Caramelized Onion Mashed Potatoes & Roasted Carrots

Ginger Chicken & Rice Bowls

with Spicy Gochujang Cucumbers & Peanuts

Elote-Style Corn & Potato Chowder

with Cotija Cheese, Pepitas & Cilantro

Louisiana-Style Tilapia

with Potato Wedges, Red Cabbage Slaw & Spicy Remoulade

Tex-Mex Pork with Mango Salsa

with Zesty Lime Rice & Smoky Red Pepper Crema

Creamy Tuscan Spaghetti & Meatballs

with Scallions & Lemon