Roasted Brussels Sprouts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Not included in your delivery
PREP: Place 2 lightly oiled baking sheets (if it’s clean, reuse one from toasting crostini) on top and middle racks; preheat oven to 425 degrees. Trim and halve Brussels sprouts. Cut bacon into ½-inch pieces.
SEASON: Toss Brussels sprouts in a large bowl with a large drizzle of oil, salt, and pepper. Divide between preheated baking sheets; carefully arrange cut sides down. Toss bacon and brown sugar together in a small bowl; sprinkle over Brussels sprouts.
ROAST: Roast Brussels sprouts and bacon on top and middle racks, switching rack positions halfway through, until sprouts are browned and tender and bacon is crispy and has a candy-like glaze, 18-22 minutes. Transfer to a platter for serving.