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Coconut Shrimp Noodle Bowls

Coconut Shrimp Noodle Bowls

Coconut Shrimp Noodle Bowls

& Charcuterie Board

Recipe Development TeamPublished on August 24, 2023

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These comforting noodle bowls feature a rich, tamari-infused coconut sauce with savory shiitake mushrooms and a dash of Sriracha for a bit of heat. It’s the perfect way to bring together chewy udon noodles, crisp-tender carrots, red bell pepper, and sautéed shrimp seasoned with warm Thai-style spices in one hearty, delicious dish.

Shrimp are fully cooked when internal temperature reaches 145°.

Nutrition values for one serving of charcuterie is as follows: Calories 550, Total Fat 43g, Sat. Fat 23g, Cholest. 435mg, Sodium 2150mg, Total Carb. 15g, Fiber 2g, Sugar 10g, Protein 34 g.

Allergens:

Wheat

•Soy

•Tree Nuts

•Shellfish

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

0.13 ounce

Dried Shiitake Mushrooms

1 unit

Red Bell Pepper

1 unit

Scallions

3.75 ounce

Udon Noodles

(Contains: Wheat)

1 unit

Vegetable Stock Concentrate

¾ ounce

Gluten-Free Tamari Sauce

(Contains: Soy)

5 ounce

Coconut Milk

(Contains: Tree Nuts)

¾ ounce

Sriracha Sauce

10 ounce

Shrimp

(Contains: Shellfish)

1 teaspoon

Thai-Style Seasoning

1.75 ounce

Carrots

1 unit

Prosciutto & Mozzarella Charcuterie Board

(Contains: Tree Nuts, Milk)

Not included in your delivery

¼ teaspoon

Sugar

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories630 kcal

Fat29 g

Saturated Fat16 g

Carbohydrate63 g

Sugar10 g

Dietary Fiber5 g

Protein25 g

Cholesterol215 mg

Sodium1780 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Please refer to the recipe card for Step 1.

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