Apple Cinnamon Breakfast Bake
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Apple Cinnamon Breakfast Bake

Apple Cinnamon Breakfast Bake

3x the delicious servings!

This sweet and hearty make-ahead meal can feed a crowd or keep you in breakfast all week long! (Talk about a great week.) You’ll top a comforting filling of apples and cinnamon with an oat-pecan streusel, then bake to golden-brown perfection and serve with dollops of honey-lemon yogurt for tangy-creamy contrast. Order this instant favorite for your next breakfast gathering (or save it all for yourself!).

This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.

Tags:
Multi-Portion
•New
•Calorie Smart
•Veggie
Allergens:
Wheat
•Tree Nuts
•Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

½ cup

Flour

(Contains Wheat)

½ cup

Rolled Oats

1 ounce

Pecans

(Contains Tree Nuts)

2 teaspoon

Cinnamon

4 unit

Apple

1 unit

Lemon

4 tablespoon

Brown Sugar

¾ cup

Yogurt

(Contains Milk)

4 tablespoon

Crème Fraîche

(Contains Milk)

2 tablespoon

Honey

Not included in your delivery

4 tablespoon

Butter

(Contains Milk)

4 tablespoon

Sugar

Cooking Spray

Salt

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Nutrition Values

/ per serving
Calories390 kcal
Fat15 g
Saturated Fat7 g
Carbohydrate58 g
Sugar40 g
Dietary Fiber4 g
Protein4 g
Cholesterol30 mg
Sodium45 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish
•Large Bowl
•Medium Bowl
•Plastic Wrap
•Peeler
•Zester
•Whisk

Instructions

1

• Adjust rack to middle position and preheat oven to 400 degrees. Grease an 8-by-8-inch nonstick metal baking dish (9-by-13-inch baking dish for 12 servings) with nonstick cooking spray. Reserve 1 TBSP flour (2 TBSP for 12) in a large bowl. Wash and dry produce.

2

• Place 4 TBSP butter (8 TBSP for 12 servings) in a medium microwave-safe bowl; cover with plastic wrap. Microwave until melted, 60-90 seconds. TIP: Get a head start peeling apples while butter melts!

3

• To bowl with melted butter, add oats, pecans, half the cinnamon, remaining flour, 4 TBSP white sugar (8 TBSP for 12 servings), and a pinch of salt. Mix with a fork to combine. Place topping mixture in freezer to firm up while preparing filling.

4

• Peel, core, and thinly slice apples. Zest and quarter lemon.

5

• To bowl with reserved flour, add apples, brown sugar, remaining cinnamon, and juice from one lemon wedge (two wedges for 12 servings); toss to combine. Transfer to prepared baking dish in an even layer.

6

• Remove topping mixture from freezer and evenly crumble over apple filling, pressing together with fingertips to create small clumps.

7

• Bake breakfast bake on middle rack until topping is golden brown and apples are tender, 25-30 minutes. TIP: Prefer softer apples? Bake an extra 5-10 minutes.

8

• While breakfast bake bakes, wash and dry bowl used for topping mixture. In bowl, whisk together yogurt, crème fraîche, honey, and lemon zest to taste until combined. TIP: Use scissors to open all the packets! If honey is hardened, massage packets between your hands to soften before opening.

9

• Let breakfast bake cool slightly. Divide between bowls and top with dollops of honey lemon yogurt.