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Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies

Recipe Development Team
Recipe Development TeamUpdated on May 02, 2019
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Calories
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Protein
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Difficulty
Easy
Allergens:
  • Eggs
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

12 unit

Annie's Chocolate Chip Cookie Dough

(Contains: Eggs, Soy, Wheat)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees. (For nonstick cookie sheets, preheat oven to 325 degrees.) Place cookie dough rounds on an ungreased cookie sheet, spacing about 2 inches apart.

2

Bake until edges of cookies are golden brown, 12-16 minutes. Let cool for 2 minutes, then transfer to a wire rack.