Bakery Style Chocolate Chip Cookies
Allergens:
Eggs
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
DifficultyEasy
Ingredients
serving amount
12 unit
Annie's Chocolate Chip Cookie Dough
(Contains: Eggs, Soy, Wheat)
Nutrition Values
/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Preheat oven to 350 degrees. (For nonstick cookie sheets, preheat oven to 325 degrees.) Place cookie dough rounds on an ungreased cookie sheet, spacing about 2 inches apart.
2
Bake until edges of cookies are golden brown, 12-16 minutes. Let cool for 2 minutes, then transfer to a wire rack.
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