Bakery Style Chocolate Chip Cookies
Allergens:
Eggs
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
DifficultyEasy
Ingredients
serving amount
12 unit
Annie's Chocolate Chip Cookie Dough
(Contains: Eggs, Soy, Wheat)
Instructions
1
Preheat oven to 350 degrees. (For nonstick cookie sheets, preheat oven to 325 degrees.) Place cookie dough rounds on an ungreased cookie sheet, spacing about 2 inches apart.
2
Bake until edges of cookies are golden brown, 12-16 minutes. Let cool for 2 minutes, then transfer to a wire rack.
