Creamy Garlic Shrimp with Ricotta Ravioli
plus Spinach, Parmesan & Chili Flakes
- Shellfish
- Eggs
- Milk
- Wheat
Tender ravioli are pretty much a win in any form, but they’re especially delish when packed with savory tomato and creamy ricotta (and when they take just 15 minutes to make!). Toss those ravioli in a delicious cream sauce loaded with garlic and Parmesan, then add tender, garlicky sautéed shrimp and lots of leafy green spinach. Shower with more Parm and a final sprinkle of chili flakes, and oh—what’s that thumping sound? Ah yes, it’s the beating of our pasta-loving hearts!
Ingredients
10 ounce
Shrimp
(Contains: Shellfish)
1 teaspoon
Garlic Powder
5 ounce
Spinach
9 ounce
Fresh Tomato Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
4 ounce
Cream Sauce Base
(Contains: Milk)
2 tablespoon
Cream Cheese
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 teaspoon
Chili Flakes
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry produce. • Rinse shrimp* under cold water, then pat dry with paper towels. Season all over with half the garlic powder, salt, and pepper. • Heat a large drizzle of oil in a large pan over high heat. Add shrimp; cook, stirring occasionally, until opaque and almost cooked through, 2-3 minutes. • Add spinach; cook, stirring occasionally, until spinach is wilted and shrimp are cooked through, 1-2 minutes. (TIP: If the spinach doesn’t fit all at once, add handfuls at a time until all of it wilts down.) Remove from heat.
• Once water is boiling, gently add ravioli to pot; reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 4-5 minutes. • Reserve 1⁄2 cup pasta cooking water (1 cup for 4 servings), then drain. (Reserve pot.)
• Return pot used for ravioli to medium- low heat. Add cream sauce base, cream cheese, half the Parmesan, and remaining garlic powder; whisk to combine. Cook, whisking, until smooth, 2-3 minutes. TIP: Add splashes of reserved pasta cooking water if sauce seems too thick.
• Add drained ravioli and shrimp and spinach mixture to pot with cream sauce. Cook, stirring, until ravioli are coated in a creamy sauce and shrimp are cooked through. (TIP: If needed, stir in more reserved pasta cooking water a splash at a time.) Taste and season with salt and pepper if desired. • Divide ravioli between plates. Top with remaining Parmesan and as many chili flakes as you like. Serve.
Shellfish is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the creamy garlic sauce, though some found it bland; adding extra herbs or lemon juice boosted flavor 🍋.
- Ease of prep: Quick and simple to make, with most finding it ready in about 15 minutes.
- Suggestions: Consider using plain cheese ravioli instead of tomato; some preferred smaller ravioli or regular pasta.
- Portions: Several mentioned it was very filling; a few wanted more ravioli or sauce.
- Texture: Some found the ravioli too large or prone to breaking; others loved the tender shrimp and wilted spinach.
Reviews from our home cooks
Creamy and flavorful. The shrimp were well rationed, seasoned and cooked just right. Restaurant quality with very little work. I like my pasta slightly softer than Al dente so the ravioli needed a couple minutes than instructed. Would purchase again.
I always love when you provide fresh spinach for pasta recipes, this was super delicious with the garlic cream/parmesan sauce and relatively quick & simple to make. Definitely joining the favorites!
Easier to cook than I thought it would be. Spicy and extremely filling. 5 ravioli and shrimp. I was stuuuffffed.
This was really tasty and easy to prepare. It was very rich, though, and the ravioli felt like a tad too much. Plain pasta would have been more than plenty.
This was an incredible meal, and such a nice change from my usual ravioli recipe. The rich creamy sauce pairs so well with the shrimp and pasta.
Seemed very fatty and so reduced the amount of creme type ingredients. In general, I am also finding that many of the recipes are very high in salt. My son really liked the taste of the dish and I was impressed with the quality of the ravioli. It also was fairly easy to cook. I liked the large sized shrimp.
Excellent! Quick to make and delicious! The ravioli were huge and the shrimp was super sweet. I've never wilted spinach before, and that was great too.
It was delicious! Plan to look for it again and will order it whenever it is offered! This was our second time to order it. We loved it was healthy, easy, fast.
I loved this dish, but every time I cook these ravioli, they explode in the pot and I lose most of the filling. Adjusting cook time/temperature has not helped.
A very generous amount of sauce much appreciated. The creaminess contrasted nicely with the ravioli and spinach. Very tasty.
