BBQ Ranch Chicken Flatbreads
with Double Cheese
- Sesame
- Wheat
- Milk
- Eggs
In our humble opinion, flatbread over pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours got a little wacky (in the best way possible). It's topped with tangy-sweet BBQ chicken, mozzarella, white cheddar, and a drizzle of ranch dressing. Basically, everything you want to eat. Can your ’za do that?! Yeah, we didn’t think so.
Ingredients
1 unit
Long Green Pepper
2 unit
Flatbreads
(Contains: Sesame, Wheat)
10 ounce
Chopped Chicken Breast
4 tablespoon
BBQ Sauce
½ cup
Mozzarella Cheese
(Contains: Milk)
1.5 ounce
Ranch Dressing
(Contains: Milk, Eggs)
½ cup
White Cheddar Cheese
(Contains: Milk)
Not included in your delivery
2 teaspoon
Cooking Oil
4 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Place a baking sheet on top rack (two baking sheets on top and middle racks for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Core, deseed, and dice green pepper into ½-inch pieces.
• Pat chicken* dry with paper towels. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and green pepper; season with salt and pepper. Cook, stirring, until chicken is browned and cooked through, 4-6 minutes. • Stir in BBQ sauce, then remove pan from heat.
• Meanwhile, drizzle both sides of each flatbread with olive oil; brush or rub to coat all over. Season with salt and pepper. Carefully place flatbreads on preheated sheet. (For 4 servings, divide flatbreads between two preheated sheets. Toast on top and middle racks, swapping rack positions halfway through toasting.) • Toast on top rack until golden brown and crisp, 3-4 minutes.
• Evenly top toasted flatbreads with BBQ chicken mixture, mozzarella, and cheddar. • Return to oven until cheese melts, 2-3 minutes. Transfer to a cutting board and slice each flatbread into quarters. • Divide flatbreads between plates. Drizzle with ranch dressing and serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tangy-sweet BBQ chicken combo with cheese, though some found it needed more sauce for better flavor 🍗.
- Ease of prep: Customers praised how quick and easy this meal was to make, with several mentioning it's great for busy weeknights.
- Suggestions: Consider adding red onion, bacon, or pineapple for extra flavor; some recommend spreading BBQ sauce on the flatbread first.
- Portions: While many found it filling, some felt it was small for a full dinner and suggested adding a side salad.
- Texture: Customers enjoyed the crispy flatbread, though a few found it too tough if overcooked.
