Balsamic Chicken & Fresh Mozz Sandwiches
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Balsamic Chicken & Fresh Mozz Sandwiches

Balsamic Chicken & Fresh Mozz Sandwiches

Elevated Dinners. Impressively Easy

These 15-minute dinner-worthy sandos are packed to bursting with chicken seared in tangy balsamic dressing, layered with melty fresh mozzarella, and topped with juicy tomato slices on toasty, chewy ciabatta buns. On the side is a peppery fresh arugula salad tossed with savory-sweet balsamic dressing and finished with a scattering of crunchy croutons and earthy walnuts, rounding out this delicious fast and fresh meal.

Tags:
New
•Easy Cleanup
•Easy Prep
•Quick
Allergens:
Milk
•Eggs
•Soy
•Wheat
•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Tomato

4 ounce

Fresh Mozzarella

(Contains Milk)

10 ounce

Chicken Cutlets

1.5 ounce

Creamy Balsamic Dressing

(Contains Eggs)

4 ounce

Arugula

5 teaspoon

Balsamic Glaze

2 unit

Ciabatta Roll

(Contains Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains Eggs)

2 unit

Croutons

(Contains Milk, Wheat)

1 ounce

Walnuts

(Contains Tree Nuts)

Not included in your delivery

1 teaspoon

Cooking Oil

2 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories1030 kcal
Fat55 g
Saturated Fat15 g
Carbohydrate66 g
Sugar24 g
Dietary Fiber3 g
Protein50 g
Cholesterol175 mg
Sodium1240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel
•Large Pan
•Large Bowl

Instructions

Prep
1

• Wash and dry produce. • Slice mozzarella into rounds. • Slice tomato into rounds; season with salt and pepper.

Sizzle
2

• Pat chicken* dry; slice crosswise. Place in a large bowl and season with salt and pepper. Add half the creamy balsamic dressing (all for 4) and turn to coat. • Drizzle oil in a hot large pan. Add chicken; cook until browned and cooked through, 5-7 minutes per side. • In the last minute of cooking, carefully top chicken with sliced mozzarella; cover pan until cheese melts. TIP: While chicken cooks, move on to the next step!

Toss
3

• In a second large bowl, toss arugula with half the balsamic glaze, a large drizzle of olive oil, salt, and pepper. • Halve and toast ciabattas.

Serve
4

• Spread cut sides of ciabatta halves with as much mayonnaise as you like. Place chicken on bottom ciabatta halves; top with tomato and drizzle with as much remaining balsamic glaze as you like. Close sandwiches. • Gently crush croutons in bag. • Top salad with croutons and walnuts; serve alongside sandwiches.

Chicken is fully cooked when internal temperature reaches 165°.