Balsamic Chicken & Fresh Mozz Sandwiches
Elevated Dinners. Impressively Easy
- Wheat
- Milk
- Soy
- Tree Nuts
- Eggs
These 15-minute dinner-worthy sandos are packed to bursting with chicken seared in tangy balsamic dressing, layered with melty fresh mozzarella, and topped with juicy tomato slices on toasty, chewy ciabatta buns. On the side is a peppery fresh arugula salad tossed with savory-sweet balsamic dressing and finished with a scattering of crunchy croutons and earthy walnuts, rounding out this delicious fast and fresh meal.
Ingredients
2 unit
Croutons
(Contains: Wheat, Milk)
4 ounce
Arugula
2 unit
Ciabatta
(Contains: Wheat, Soy)
1 ounce
Walnuts
(Contains: Tree Nuts)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Tomato
10 ounce
Chicken Cutlets
5 teaspoon
Balsamic Glaze
1.5 ounce
Creamy Balsamic Dressing
(Contains: Eggs)
4 ounce
Fresh Mozzarella
(Contains: Milk)
Not included in your delivery
2 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Slice mozzarella into rounds. • Slice tomato into rounds; season with salt and pepper.
• Pat chicken* dry; slice crosswise. Place in a large bowl and season with salt and pepper. Add half the creamy balsamic dressing (all for 4) and turn to coat. • Drizzle oil in a hot large pan. Add chicken; cook until browned and cooked through, 5-7 minutes per side. • In the last minute of cooking, carefully top chicken with sliced mozzarella; cover pan until cheese melts. TIP: While chicken cooks, move on to the next step!
• In a second large bowl, toss arugula with half the balsamic glaze, a large drizzle of olive oil, salt, and pepper. • Halve and toast ciabattas.
• Spread cut sides of ciabatta halves with as much mayonnaise as you like. Place chicken on bottom ciabatta halves; top with tomato and drizzle with as much remaining balsamic glaze as you like. Close sandwiches. • Gently crush croutons in bag. • Top salad with croutons and walnuts; serve alongside sandwiches.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the balsamic glaze, but some found the chicken bland; consider adding extra seasoning or herbs for more depth 🍗.
- Ease of prep: Quick and simple to make, though a few found the chicken cooking instructions unclear.
- Suggestions: Toast walnuts for extra crunch; try adding pesto or basil to boost flavor. Consider thinning chicken breasts for even cooking.
- Portions: Generous servings; some felt there was too much bread compared to fillings.
- Salad: Mixed reviews on the arugula salad; some loved it, others found it too bitter or sparse.
