BBQ Cheddar Pork Burgers

Melt 1 TBSP butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. TIP: Lower heat and add a splash of water if onion begins to brown too quickly.

Stir in half the BBQ sauce (you’ll use the rest later); cook until sauce is warmed through, 1-2 minutes more.

Turn off heat; transfer to a medium bowl. Wash out pan.

While onion cooks, toss potato wedges on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper.

Roast on top rack until browned and tender, 20-25 minutes.

While potatoes roast, in a large bowl, combine pork*, minced onion, remaining Fry Seasoning, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper.

Form into two patties (four patties for 4), each slightly wider than a burger bun.

Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side.

In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts.

While patties cook, toast buns until golden.