Crunchy Ranch Chicken
with Roasted Green Beans & Buttery Baby Potatoes
With just five minutes of prep and a hands-free turn in the oven, you can get juicy chicken cutlets with a cheesy panko crust and garlicky green beans on the table with minimal fuss. A side of buttery, ranch-seasoned baby potatoes seals the deal. But the best part? Thanks to the oven-ready tray you'll find in your box, there’s practically no cleanup required.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Green Beans
1 unit
Oven-Ready Tray
2 tablespoon
Mayonnaise
(Contains: Eggs)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
12 ounce
Chicken Cutlets
1 tablespoon
Ranch Spice
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
12 ounce
Microwavable Multicolor Baby Potatoes
1 teaspoon
Garlic Powder
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
Trim green beans if necessary.
Place green beans in oven-ready tray (for 4 servings, divide between two trays). Toss with a drizzle of oil, garlic powder, salt, and pepper.
Pat chicken* dry with paper towels and season all over with half the Ranch Spice (you'll use the rest in the next step), salt, and pepper; place on top of green beans (for 4 servings, divide chicken between two trays).
Brush the top of each chicken cutlet with mayonnaise. Sprinkle with Monterey Jack and panko, pressing to adhere. Top with a drizzle of oil.
Roast on middle rack (be sure your oven has preheated!) until green beans are tender and chicken is cooked through, 20-25 minutes. (For 4 servings, place both trays, side by side, on middle rack.)
Once chicken and green beans have roasted 12 minutes, place sealed bag of potatoes, front side down, in the microwave. Microwave until tender, 5 minutes. Let cool in the microwave for 2 minutes. TIP: Potatoes can also be microwaved in a large microwave-safe bowl covered with plastic wrap.
Carefully remove potatoes from microwave (use a kitchen towel or oven mitt—the bag will be hot!) and open bag (watch out for steam). Add remaining Ranch Spice, 1 TBSP butter (2 TBSP for 4 servings), a pinch of salt, and pepper to bag with potatoes; toss to coat. TIP: Alternatively, transfer potatoes to a large bowl to season.
Divide crunchy ranch chicken, green beans, and potatoes between plates in separate sections. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the crunchy, cheesy chicken topping, though some found the ranch seasoning overpowering or bland.
- Ease of prep: Customers loved the quick, convenient prep and minimal cleanup with the oven-ready tray 🍲.
- Suggestions: Consider cooking green beans separately or longer; some preferred different veggies like broccoli or Brussels sprouts.
- Portions: A few noted smaller chicken portions than expected; others wanted more green beans.
- Cooking time: Several found the chicken needed longer to cook through, while green beans often remained undercooked.
