Bibimbap
with Carrot and Zucchini Ribbons
This classic Korean dish is easy to make at home. A medley of sautéed veggies are served with nutty brown rice – add a fried egg if you’ve got one on hand!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Instructions
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