Bibimbap
with Carrot and Zucchini Ribbons
This classic Korean dish is easy to make at home. A medley of sautéed veggies are served with nutty brown rice – add a fried egg if you’ve got one on hand!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.