Black Bean & Corn Salad with Cooked Chicken
tomato, guacamole, pepitas, Cholula, chimichurri sauce
This vegan salad is as easy to prepare as it is delicious! You’ll dress leaf lettuce and sliced scallion in a creamy vegan chimichurri sauce, then pile on the toppers: hearty black beans, sweet corn, and diced tomato seasoned with a bright squeeze of fresh lime juice and tangy-spicy Cholula sauce. Finish the salad with a dollop of garlicky guacamole and pepitas for a one-two punch of savory richness and nutty crunch.
Tags:
Gluten-free
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
1 unit
Lime
13.25 ounce
Black Beans
1 unit
Roma Tomatoes
5.75 ounce
Leaf Lettuce
1 unit
Scallions
1 unit
Umami Stock Concentrate
2 teaspoon
Cholula Sauce
2.75 ounce
Corn
2.75 ounce
Creamy chimichurri sauce
½ ounce
Pepitas
4 ounce
Guacamole
8 ounce
Fully Cooked Chicken Breast
Not included in your delivery
Olive Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories770 kcal
Fat40 g
Saturated Fat5 g
Carbohydrate64 g
Sugar8 g
Dietary Fiber16 g
Protein45 g
Cholesterol90 mg
Sodium1780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
More delicious recipes with similar ingredients
Buffalo-Spiced Crispy Chicken Breasts
with Mashed Potatoes, Buttery Broccoli, & a Honey Drizzle
Chicken Pineapple Quesadillas
with Pico de Gallo & Southwest Spice
Sizzling Hoisin Shrimp
with Ginger Scallion Rice & Crispy Green Beans
Crispy Parmesan Chicken
Easy Cleanup
Brown Sugar Bourbon Steak
with Creamy Dijon Pan Sauce, Scallion Mashed Potatoes & Roasted Brussels Sprouts
Bulgogi Pork Tenderloin
with Roasted Carrots & Lemony Rice
Pork Sausage Rigatoni in a Creamy Sauce
with Bell Pepper & Lemon
Beef & Cheese Tostadas
with Green Bell Pepper, Tomato Salsa & Hot Sauce Crema
Saucy Ginger Meatballs
with Bulgogi Sauce, Roasted Carrots & Sriracha Crema
Tex-Mex Beef & Poblano Enchiladas
with Pico de Gallo & Lime Crema
Beef Bulgogi Bowls
with Carrots, Pickled Cucumber & Sriracha Crema over Jasmine Rice
Meatballs with Bulgogi Sauce
plus Roasted Green Beans, Ginger Rice & Sriracha Crema
Sizzling Ginger Shrimp with Katsu Sauce
plus Scallion Rice & Roasted Green Beans
Frank’s RedHot®-Spiced Crispy Chicken
with Monterey Jack, Mashed Potatoes, Buttery Green Beans & a Honey Drizzle
Peppercorn-Gravy Steak
with Roasted Broccoli and Garlic Bread
Sesame-Soy Pork Bowls
with Chili Mayo, Cilantro & Crispy Onions
Creamy Lemon Butter Chicken
with Mozzarella Zucchini Rounds & Scallion Couscous
Cheesy Smothered Mushroom Chicken
with Mashed Potatoes & Roasted Carrots
Beef Bulgogi Meatballs
with Roasted Carrots, Ginger Rice & Sriracha Crema
Pork and Veggie Bibimbap
with Zucchini, Carrots & Jasmine Rice
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Coconut Shrimp & Cabbage Curry
with Bell Pepper, Rice & Peanuts
Mushroom, Edamame & Cashew Stir-Fry
with Carrots, Grain Blend & Spicy Chili Mayo
Sweet Heat Curry Tofu Bánh Mì
with Pickled Veggies & Potato Chips
Smothered Chicken With Bacon Gravy
plus Mashed Potatoes & Broccoli
Spicy Southwest Pork & Black Bean Chili
with Salsa Fresca, Sour Cream & Tortilla Chips
Spicy Tinga-Style Chicken Tacos
with Creamy Lime Slaw & Cilantro
Creamy Italian Chicken Lettuce Wraps
with Almonds, Croutons & Parmesan
Cheesy Italian Chicken
Includes recyclable aluminum tray
Beef & Harissa Aioli Pita Pockets
with Baby Lettuce, Tomato & Lemon
Kimchi Grilled Cheese Sandos
with Sweet Potato Wedges, Sesame-Soy Ketchup & Smashed Cucumber Salad
Seared Salmon with Lemon-Dijon Sauce
plus Garlic Couscous & Roasted Carrots
Creamy Pesto Tortelloni
Includes recyclable aluminum tray
Cheesy Mexican-Style Beef Stuffed Peppers
2x the delicious portions!
Pork Sausage & Pepper Stromboli
with Mozzarella & Marinara Sauce
Smoky Mustard Turkey Burgers
with Seared Onion & Mixed Greens Salad
Gouda, Pear & Cheddar Grilled Cheese
with Fig Jam plus Lemony Arugula & Pecan Salad
Pork Sausage, Pea & Zucchini Risotto
with Lemon & Parmesan
Soy-Glazed Hoisin Meatloaves
with Scallion Green Beans, Rice & Sriracha Mayo
Moo Shu Pork Bowls
with Cabbage, Scallions & Buttery Rice
One-Pan Santa Fe Pork Tacos
with Monterey Jack & Cilantro Citrus Slaw