We’re giving this flaky, white fish a cajun twist. Basa fillets are blackened and served over blistered green beans, red bell peppers, and onions for lots of flavor. A side of red cabbage slaw provides the perfect crunch and a finish of lemon adds some brightness.
Paired with: 2012 Porter and Plot Pinot Gris, WA
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.