with Blistered Green Beans, Peppers, Onions and Crunchy Slaw
We’re giving this flaky, white fish a cajun twist. Basa fillets are blackened and served over blistered green beans, red bell peppers, and onions for lots of flavor. A side of red cabbage slaw provides the perfect crunch and a finish of lemon adds some brightness.
Paired with: 2012 Porter and Plot Pinot Gris, WA
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.