Blackened Basa

Blackened Basa

with Blistered Green Beans, Peppers, Onions and Crunchy Slaw

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We’re giving this flaky, white fish a cajun twist. Basa fillets are blackened and served over blistered green beans, red bell peppers, and onions for lots of flavor. A side of red cabbage slaw provides the perfect crunch and a finish of lemon adds some brightness.

Paired with: 2012 Porter and Plot Pinot Gris, WA

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
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