Blackened Basa
with Blistered Green Beans, Peppers, Onions and Crunchy Slaw
We’re giving this flaky, white fish a cajun twist. Basa fillets are blackened and served over blistered green beans, red bell peppers, and onions for lots of flavor. A side of red cabbage slaw provides the perfect crunch and a finish of lemon adds some brightness.
Paired with: 2012 Porter and Plot Pinot Gris, WA
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.