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Fresh Cranberry Sauce

Fresh Cranberry Sauce

with Orange & Cinnamon

Fresh Cranberry Sauce with Orange & Cinnamon

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time4 hours
Prep Time


/ serving 8 people

1 unit


24 ounce


½ teaspoon


Not included in your delivery

1.5 cup




Nutrition Values

/ per serving
Calories170 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate45 g
Sugar39 g
Dietary Fiber3 g
Protein1 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Medium Bowl



PREP: Zest orange. Peel and chop orange (discard peel).


COOK: Combine cranberries, orange zest, and chopped orange in a medium pot. Stir in 1½ cups sugar, 4 TBSP water, ¼ tsp cinnamon, and a pinch of salt. Bring to a simmer over medium-high heat; cook, stirring occasionally, until cranberries are softened, 12-15 minutes. Reduce heat to low, then cover; cook, stirring occasionally, until thickened, 3-5 minutes more. (TIP: If you like your cranberry sauce a bit sweeter, stir in another 2 TBSP white sugar.) Taste and add more salt if you like.


CHILL: Transfer cranberry sauce to a medium bowl and let cool. Cover and refrigerate for at least 1 hour or up to overnight. CUSTOMIZE IT: Want to add an unexpected twist to your cranberry sauce? Stir in a splash of maple syrup for complex sweetness, balsamic vinegar for tangy depth, or a handful of chopped nuts (like pistachios or walnuts) for a satisfying crunch.