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Creamy Mashed Potatoes
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Creamy Mashed Potatoes

Creamy Mashed Potatoes

with Garlic & Sour Cream

Creamy Mashed Potatoes with Garlic & Sour Cream

Allergens:
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time4 hours
DifficultyHard

Ingredients

/ serving 6 people

32 ounce

Potatoes

2 clove

Garlic

3 tablespoon

Sour Cream

(Contains Milk)

1 unit

Milk

(Contains Milk)

Not included in your delivery

4 tablespoon

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Calories250 kcal
Fat12 g
Saturated Fat8 g
Carbohydrate31 g
Sugar5 g
Dietary Fiber4 g
Protein5 g
Cholesterol35 mg
Sodium60 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot

Instructions

1

COOK: Dice potatoes into 1-inch pieces. (TIP: For a smoother texture, peel potatoes first.) Peel two cloves garlic. Place potatoes and garlic in a large pot with enough salted water to cover by 2 inches. Bring to a boil, then reduce to a low simmer. Cook until potatoes are tender, 15-20 minutes, then drain. Return potatoes and garlic to pot and cover to keep warm.

2

MASH: Add 2 TBSP butter to pot with drained potatoes and garlic. Mash until smooth. Stir in sour cream and half the milk. Season with plenty of salt and pepper. Keep covered off heat until ready to serve.

3

FINISH: Just before serving, stir another 2 TBSP butter into pot with potatoes and garlic. (TIP: If needed, heat pot with mashed potatoes over medium heat first, until potatoes are warmed through.) Add splashes of remaining milk as needed until creamy. Transfer to a serving dish and cover with foil.