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Garlic Green Beans

Garlic Green Beans

with Candied Pecans

Garlic Green Beans with Candied Pecans

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time4 hours
Prep Time


/ serving 8 people

24 ounce

Green Beans

4 tablespoon

Brown Sugar

4 ounce


(Contains Tree Nuts)

2 tablespoon

Garlic Herb Butter

(Contains Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

Cooking Spray




Nutrition Values

/ per serving
Calories160 kcal
Fat13 g
Saturated Fat2 g
Carbohydrate13 g
Sugar9 g
Dietary Fiber3 g
Protein2 g
Cholesterol5 mg
Sodium25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Small Pan
Large Bowl



PREP: Adjust rack to top position and preheat oven to 450 degrees. Line a baking sheet with parchment paper; coat parchment with nonstick cooking spray. Trim green beans if necessary.


CANDY: Heat 2 tsp water in a small pan over medium-high heat. Add brown sugar and a big pinch of salt; cook, stirring, until dissolved and beginning to bubble, 2-3 minutes. Add 4 oz pecans and stir to coat. Cook until syrup is thickened and coats pecans, 2-4 minutes. Transfer candied pecans to prepared baking sheet to cool and harden.


ROAST: Toss green beans on a second baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until green beans are browned and tender, 10-12 minutes. Transfer to a large bowl.


FINISH: Add garlic herb butter to bowl with green beans and toss to coat; taste and season with salt and pepper. Once cool enough to handle, crumble candied pecans over green beans before serving.

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