Buffalo Ranch Chicken Sandos
with Creamy Slaw
- Wheat
- Eggs
- Milk
When you mix spicy buffalo sauce with cooling ranch dressing, there’s almost no better flavor combination. Tonight, buffalo and ranch are the secret sauces to these mouthwatering chicken sandos. Plus, why just drizzle creamy dressing on your sando when you can have a creamy slaw on the side, too?
Ingredients
3 ounce
Carrot
3 unit
Frank's Hot Sauce
4 tablespoon
Sour Cream
5 teaspoon
White Wine Vinegar
¼ ounce
Frank's Seasoning Blend
1 unit
Fully Cooked Chicken Breasts
2 unit
Brioche Buns
(Contains: Wheat)
4 ounce
Shredded Red Cabbage
2 unit
Scallions
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
Not included in your delivery
teaspoon (tsp)
Salt
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
2 teaspoon (tsp)
Sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 400 degrees. (TIP: If you have a toaster oven, feel free to skip preheating.) Wash and dry produce. • Trim and peel carrot; grate on the largest holes of a box grater over a medium bowl. Trim and thinly slice scallions, separating whites from greens. • Thinly slice chicken* crosswise.
• To bowl with carrot, add cabbage, scallion greens, sour cream, half the vinegar, and 1½ tsp sugar (for 4 servings, use all the vinegar and 3 tsp sugar). Season with a big pinch of salt and pepper; toss to combine. • Halve buns. Toast cut sides up directly on oven rack (or in a toaster oven) until golden brown, 2-3 minutes.
• Heat a drizzle of oil in a large pan over medium heat. Add scallion whites; cook for 30 seconds. • Stir in Frank’s Seasoning, Frank's Hot Sauce, and 2 TBSP butter (4 TBSP for 4 servings); cook, stirring, until butter has melted. • Add chicken and cook, stirring, until chicken is warmed through, 2-3 minutes. Season with salt and pepper.
• Fill buns with buffalo chicken and a bit of creamy slaw if desired; drizzle with ranch dressing. • Divide sandos between plates and serve with remaining creamy slaw on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the buffalo and ranch combo, though some wanted more spice; the slaw added a nice tangy crunch 🍲.
- Ease of prep: Customers raved about how quick and simple this meal was to make, perfect for busy weeknights.
- Suggestions: Consider leaving chicken whole for easier eating; some added cheese or blue cheese for extra flavor.
- Portions: Several felt it needed an additional side dish besides slaw to make it a more filling meal.
- Texture: Some found the pre-cooked chicken a bit rubbery; others appreciated its convenience and tenderness.
