Caramelized Onion and Sliced Mushroom Tortilla Press with Apple Salad
Tags:
Calorie Smart
Allergens:
Oats/Avoine
•Soy
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
2 pick
Flour Tortillas
(Contains: Oats/Avoine, Soy)
3 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Cheddar Cheese
(Contains: Milk)
1 tablespoon
Fry Seasoning
1 pick
Onion
1 pick
Lemon
1 pick
Apple
1 pick
Mushroom Stock Concentrate
¼ cup
Monterey Jack Cheese
(Contains: Milk)
2
Mixed Greens
4
Button Mushrooms
Not included in your delivery
1 teaspoon (tsp)
Oil
Instructions
More delicious recipes with similar ingredients
Glazed Gingery Turkey Patties
with Mushroom Teriyaki & Carrot-Zucchini Jumble
Lobster Ravioli Lasagna Gratin
with Heirloom Grape Tomatoes and Asparagus
Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Lemon Dill Lobster Ravioli and Shrimp
and Marinated Zucchini Ribbons
Pan-Seared Chicken & Orecchiette Primavera
with Parmesan Cream Sauce & Spring Veggies
Barbecue Pulled Pork Sandwiches
with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Sausage and Tomato Risotto
with Lemony Zucchini Ribbons
Lemon Pepper Chicken Linguine
with Spinach and Parmesan
Beef, Tomato, Spinach & Feta Panini
with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Bacon & Spinach Breakfast Biscuit Bombs
3x the delicious servings!
Double Sauced Turkey Street Cart Bowls
with Yellow Rice
Parmesan Herb-Crusted Salmon
with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce
Creamy Lemon-Herb Organic Chicken
with Balsamic-Glazed Brussels Sprouts & Carrots
Chicken, Zucchini & Tomato Flatbreads
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
Lemon-Feta Chicken & Chickpea Rice Bowls
with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce
Butter-Basted Southwestern Pork Chops
with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema
Butter-Basted Southwestern Chicken
with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema
One-Pan Baja Chicken Quesadillas
with Salsa Fresca, Lime Crema & Hot Sauce
Fig & Brie Grilled Cheese
with Crispy Mushroom and Arugula Salad
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Sweet Thai Chili Burgers
with Ginger Scallion Aioli, Crispy Onions & Sweet Potato Wedges
Pan-Seared Sweet Soy Glazed Pork
with Roasted Carrots & Broccoli
Sweet Chili Beef & Green Bean Bowls
with Jasmine Rice, Crispy Onions & Cilantro
One-Pan Cheesy Chicken & Pepper Fajitas
with Pico de Gallo & Lime Crema
Saucy Pork Burrito Bowls
with Cilantro Lime Rice, Salsa Fresca & Smoky Crema
Tuscan Pork Filet
over Garlicky Tomato Spaghetti & Roasted Zucchini
Spicy Thai-Style Vegan Grain Salad
with Tomato, Cucumber, Scallions & Peanuts
Creamy Dreamy Potato Mushroom Soup
with Peas, Thyme & Ciabatta Croutons
Garlic Herb Butter–Basted Scallops
with Spaghetti & Burst Grape Tomatoes
Sizzlin’ Shrimp Bowls with Spicy Mayo
plus Garlicky Roasted Broccoli & Sesame Seeds
Warm Steak, Kale & Sweet Potato Salad
with Pecans, Cranberries & Balsamic Vinaigrette
Pecan-Crusted Salmon
with a Lemony Apple Salad & Thyme-Roasted Potatoes
Palermo Prosciutto & Chicken Penne
with Peas & Parm
Creamy Tomato Soup with Pork Sausage
plus Peas & Cheesy Toasts
Prep & Bake Cheesy Tomato Ravioli
with Creamy Pesto Sauce & Ciabatta Toast
Honey Thyme Pork Filet
with Roasted Potatoes & Broccoli
Vegan Southwest Black Bean Stuffed Peppers
with Toasted Panko, Couscous, Lemon Drizzle & Cilantro
Banh Mi–Style Turkey Meatball Bowls
with Pickled Veggie Salad, Chili Lime Mayo & Ginger Edamame Rice
Prep & Bake Pearl Pasta with Pork Sausage
plus Zucchini, Spinach & Creamy Tomato Sauce
Chicken Sausage & Spinach Ricotta Ravioli
with Tomatoes & Lemon