Caribbean-Spiced Tilapia
coconut-lime rice, mango salsa, creamy chimichurri
This Caribbean-inspired dish is brimming with sweet and savory flavors that will transport your taste buds to sunnier weather (no SPF required). Tilapia fillets are seasoned with a smoky paprika and orange spice blend, then seared for a flaky finish. They’re served atop fluffy jasmine rice mixed with shredded coconut and lime zest. Finally, the fillets are draped in mango salsa and a creamy vegan chimichurri sauce for even more brightness.
Tilapia is fully cooked when internal temperature reaches 145°.
Tags:
Gluten-free
Allergens:
Fish
•Tree Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
10 ounce
Tilapia
(Contains: Fish)
1 teaspoon
Paprika & Orange Spice Blend
2.75 ounce
Creamy chimichurri sauce
½ teaspoon
Crushed Red Pepper Flakes
¾ ounce
Agave
1 unit
Lime
1 unit
Roma Tomatoes
4.25 ounce
Mangos
½ cup
Jasmine Rice
¼ ounce
Toasted Coconut Flakes
(Contains: Tree Nuts)
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories740 kcal
Fat38 g
Saturated Fat7 g
Carbohydrate66 g
Sugar19 g
Dietary Fiber5 g
Protein34 g
Cholesterol60 mg
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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