Skip to main content
Caribbean-Spiced Tilapia
Caribbean-Spiced Tilapia

Caribbean-Spiced Tilapia

coconut-lime rice, mango salsa, creamy chimichurri

Recipe Development Team
Recipe Development TeamPublished on August 22, 2023

This Caribbean-inspired dish is brimming with sweet and savory flavors that will transport your taste buds to sunnier weather (no SPF required). Tilapia fillets are seasoned with a smoky paprika and orange spice blend, then seared for a flaky finish. They’re served atop fluffy jasmine rice mixed with shredded coconut and lime zest. Finally, the fillets are draped in mango salsa and a creamy vegan chimichurri sauce for even more brightness.

Tilapia is fully cooked when internal temperature reaches 145°.

Tags:
Gluten-free
Allergens:
Fish
Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

10 ounce

Tilapia

(Contains: Fish)

1 teaspoon

Paprika & Orange Spice Blend

2.75 ounce

Creamy chimichurri sauce

½ teaspoon

Crushed Red Pepper Flakes

¾ ounce

Agave

1 unit

Lime

1 unit

Roma Tomatoes

4.25 ounce

Mangos

½ cup

Jasmine Rice

¼ ounce

Toasted Coconut Flakes

(Contains: Tree Nuts)

Not included in your delivery

Cooking Oil

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving
Calories740 kcal
Fat38 g
Saturated Fat7 g
Carbohydrate66 g
Sugar19 g
Dietary Fiber5 g
Protein34 g
Cholesterol60 mg
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Please refer to the recipe card for Step 1.