Cherry Ricotta Crostini
with Walnuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 unit
Demi-Baguette
(Contains Soy, Wheat)
8 ounce
Ricotta Cheese
(Contains Milk)
1.5 ounce
Walnuts
(Contains Tree Nuts)
3 unit
Cherry Preserves
Not included in your delivery
Salt
Pepper
1 tablespoon
Olive Oil
Nutrition Values
Utensils
Instructions
TOAST: Adjust rack to top position and preheat oven to 425 degrees. Trim and discard ends from baguettes (or save for snacking!). Slice each baguette crosswise into 8 rounds. Spread out slices on a baking sheet and drizzle with olive oil. Toast on top rack of oven until golden brown, 5-10 minutes. TIP: Want to make day-of prep easier? You can toast the baguette slices the day before serving!
ASSEMBLE: Meanwhile, place ricotta in a small bowl; season generously with salt and pepper. Roughly chop walnuts. When you’re ready to serve, spread ricotta onto toasted baguette slices; top with preserves and walnuts. Serve with your favorite beverage for snacking while you prepare the rest of the meal. TIP: Prefer to serve the crostini with the main course? Toast now and assemble right before serving!