Chipotle Pulled Chicken Sandwiches
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Chipotle Pulled Chicken Sandwiches

Chipotle Pulled Chicken Sandwiches

with Carrot Apple Slaw

Delicious pulled chicken sandwiches in just 20 minutes? Yep! We’re making it happen. These bad boys in buns contain precooked pulled chicken—all you have to do is heat it in a pan and you’re at tender, juicy bliss. Although that meat isn’t the only star of the show. To keep things fresh, there’s also an apple carrot slaw, plus a spiced chipotle sour cream for a bit of smoky intrigue.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time


serving amount

2 unit


1 unit


4 ounce

Shredded Carrots

5 teaspoon

White Wine Vinegar

8 ounce

Pulled Chicken

1 teaspoon

Chipotle Powder

1 ounce

Adobo Sauce

1 unit

Chicken Stock Concentrate

4 tablespoon

Sour Cream

(Contains Milk)

2 unit

Brioche Buns

(Contains Wheat)

Not included in your delivery

2 teaspoon

Olive Oil

1 teaspoon


2 teaspoon

Vegetable Oil




Nutrition Values

/ per serving
Energy (kJ)2803 kJ
Calories670 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate68 g
Sugar22 g
Dietary Fiber5 g
Protein41 g
Cholesterol165 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Medium Pan
Small Pan



Wash and dry all produce. Trim, then thinly slice scallions, separating greens and whites. Halve, core, and thinly slice apple.

Make Slaw

In a medium bowl, toss together scallion greens, apple, carrots, 1 TBSP vinegar (save the rest for step 4), a large drizzle of olive oil, 1 tsp sugar, and a large pinch of salt. Set aside to marinate.

Warm Chicken

Tear chicken into smaller, bitesized pieces. Heat a large drizzle of oil in a medium pan over medium-high heat (use a nonstick pan if you have one). Add chicken, scallion whites, ¼ tsp chipotle powder (we’ll use the rest later), and a large pinch of salt. Toss to combine. Cook until chicken is warmed and starting to crisp at edges, 3-4 minutes.

Make Chipotle Crema

Stir ¼ cup water, remaining vinegar, adobo sauce, and stock concentrate into pan with chicken. Bring to a simmer and cook until sauce is thick and coats meat, 1-2 minutes.

Assemble and Serve

In a small bowl, stir together sour cream, a pinch of chipotle powder, 1 tsp water, and a pinch of salt. Taste and add more chipotle if you like it spicy. Split buns in half. TIP: Enjoy a toasty bun? Toast the split buns in a toaster or in a 425 degree oven for 3-4 minutes.

Assemble and Serve

Spread chipotle crema on cut side of buns, then fill buns with chicken and a little bit of slaw. Serve with remaining slaw on the side.