Calling all chocolate and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious chocolate loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes.
Nutrition values are representative of 1 slice.
Allergens:
Eggs
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 10 people
1 unit
Chocolate Pound Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
/ per serving
Calories180 kcal
Fat11 g
Saturated Fat3 g
Carbohydrate17 g
Sugar12 g
Protein2 g
Cholesterol30 mg
Sodium150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to eat.
2
Take out of the refrigerator about 1 hour before serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Rich, chocolatey taste with generous chocolate chips throughout. Some found it perfectly indulgent, while others wanted more sweetness.
- Ease of prep: Many enjoyed it warmed up or paired with ice cream for an easy, delicious dessert 🍫.
- Suggestions: Consider serving with vanilla ice cream, whipped cream, or chocolate sauce to enhance moisture and richness.
- Texture: Some found it moist and delicious; others felt it was dry and crumbly. Warming it up helped improve texture.
- Storage: Keeps well in the freezer. A few noted it became stale quickly in the fridge.
