Cinnamon Rolls
Allergens:
Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time18 minutes
Prep Time
Ingredients
/ serving 4 people
24 ounce
Annie's Cinnamon Rolls
(Contains: Wheat)
Instructions
1
Preheat oven to 350 degrees (325 degrees for nonstick baking sheet).
2
Grease a baking sheet with nonstick spray. Place rolls 2 inches apart on prepared sheet.
3
Bake until golden brown, 18-20 minutes. Remove from sheet and let cool slightly. Cut tip from corner of icing pouch, squeeze icing over cinnamon rolls, and serve.
4
Maple Pecan Topper While cinnamon rolls bake, cut tip from corner of icing pouch; transfer to a small bowl. Stir in 1 TBSP maple syrup. Drizzle rolls with maple frosting and sprinkle with chopped toasted pecans.
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Creamy Dijon Dill Chicken
with Roasted Potatoes & Broccoli
Street Cart-Style Chicken Bowls
with Dark Meat Chicken, Yellow Rice, White Sauce & Pita Wedges
One-Pan Pineapple Salsa Pork Tacos
with Cilantro & Sour Cream
Ancho BBQ Sloppy Joes
with Pickle Slices & Oven Gold Potatoes
Indian-Style Chicken Curry
with Dark Meat Chicken, Rice, Bell Pepper & Cilantro
Peanut Pork Noodle Stir-Fry
with Carrot & Scallions
Rosemary Fig Pork Filet
with Kale & Sweet Potato Jumble
Kale & Grain Bowls with Feta Dressing
plus Roasted Broccoli & Pickled Radishes
Cranberry-Apple Kale Salad
with Roasted Veggies, Parm Frico & Garlic Ciabatta
Vegan Aloo Matar with Garlic Naan
plus Jasmine Rice & Cilantro
Grass-Fed Rib-Eye Steak & Asparagus Fries
with Gouda Mashed Potatoes, Lemon Aioli & BBQ Butter
Sweet Heat Shrimp Tempura Bowls
with Sesame-Roasted Broccoli & Quick Pickles
Southwest Shrimp Tacos
with Pico de Gallo & Hot Sauce Crema
Bulgogi Steak Lettuce Wraps
with Pickled Carrots, Scallion Rice & Creamy Chili Sauce
Honey Dijon Dill Trout
with Shingled Potatoes & Roasted Brussels Sprouts
Prosciutto-Wrapped Chicken with Sage
over Truffle Mushroom Risotto & Parmesan
Garlicky Fried Chicken Sandwiches
with Honey Mustard Mayo & Roasted Carrots
Balsamic Rosemary Pork Chops
with Garlic Toast & Green Beans
Shawarma-Spiced Chickpea Couscous Bowls
with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Mushroom Ravioli in a Tomato Cream Sauce
with Grape Tomatoes & Ricotta Dollop