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Cinnamon Rolls

Cinnamon Rolls

Recipe Development Team
Recipe Development TeamUpdated on March 24, 2021
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Get Free Breakfast for Life + 10 Free Meals
Calories
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Protein
: 
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Total
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18 minutes
Allergens:
  • Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

24 ounce

Annie's Cinnamon Rolls

(Contains: Wheat)

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees (325 degrees for nonstick baking sheet).

2

Grease a baking sheet with nonstick spray. Place rolls 2 inches apart on prepared sheet.

3

Bake until golden brown, 18-20 minutes. Remove from sheet and let cool slightly. Cut tip from corner of icing pouch, squeeze icing over cinnamon rolls, and serve.

4

Maple Pecan Topper While cinnamon rolls bake, cut tip from corner of icing pouch; transfer to a small bowl. Stir in 1 TBSP maple syrup. Drizzle rolls with maple frosting and sprinkle with chopped toasted pecans.

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