Ancho BBQ Sloppy Joes

Name: Ancho BBQ Sloppy Joes with Pickle Slices & Oven Gold Potatoes
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Potatoes; 1 unit Onion; 2 unit Potato Bun; 1 unit Ketchup; 1 unit Beef Stock Concentrate; 10 ounce Ground Beef; 1 tablespoon Fry Seasoning; 1 unit Sliced Dill Pickle; 4 tablespoon BBQ Sauce; 1 teaspoon Ancho Chili Powder; 1 tablespoon Cornstarch; Salt; Pepper; Cooking Oil

with Pickle Slices & Oven Gold Potatoes

Recipe Development TeamUpdated on October 03, 2025

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Sloppy joes are the ultimate throwback. The name alone transports us back to the cafeteria line, that tangy smell of ketchup-spiked tomato sauce lingering, the giddy anticipation of sitting down to eat. We’ve grown up since then, however, and in turn, so have our sloppy joes. (In ingredients and flavor, not in spirit of course—we wouldn’t want them to!) This version is worlds tastier than the ones the lunch lady slung. Think: sliced pickles, a smoky BBQ sauce, and a side of hearty potato wedges. (We’d definitely still recommend keeping a few napkins nearby, though.)

Tags:

High Protein

Allergens:

Wheat

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

1 unit

Onion

2 unit

Potato Bun

(Contains: Wheat, Soy)

1 unit

Ketchup

1 unit

Beef Stock Concentrate

10 ounce

Ground Beef

1 tablespoon

Fry Seasoning

1 unit

Sliced Dill Pickle

4 tablespoon

BBQ Sauce

1 teaspoon

Ancho Chili Powder

1 tablespoon

Cornstarch

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories810 kcal

Fat31 g

Saturated Fat10 g

Carbohydrate89 g

Sugar25 g

Dietary Fiber4 g

Protein33 g

Cholesterol95 mg

Sodium1590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

•Small Bowl

Instructions

PDF

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Slice potatoes into 1⁄4-inch-thick rounds. Toss on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper. • Roast on top rack until lightly browned and tender, 18-20 minutes.

• While potatoes roast, halve, peel, and dice onion. Halve buns. • In a small bowl, combine BBQ sauce, ketchup, chili powder, stock concentrate, half the cornstarch, and 1 TBSP water. (For 4 servings, use all the cornstarch and 2 TBSP water.) Set aside.

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring, until softened, 4-5 minutes. • Add beef; season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step).

• Add BBQ sauce mixture to pan with beef. Cook, stirring, until sauce has thickened and beef is cooked through, 2-3 minutes. Taste and season with salt and pepper. Turn off heat.

• While filling cooks, toast buns until golden brown.

• Fill buns with as much beef filling and sliced pickle as you like. Divide sloppy joes between plates. Serve with potatoes and any remaining pickle on the side.

Ground Meat is fully cooked when internal temperature reaches 160°.