Coconut Chickpea Stew
Chickpeas are slow-cooked with bell pepper, potatoes, and spicy chili flakes. Coconut cream, cilantro, and a final squeeze of lime cool everything down. This is a stew you won’t want to miss!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.