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Cod Picatta

Cod Picatta

with Israeli Couscous and Sauteed Spinach

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Rated 3.5 / 4out of 24 ratings
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Typically made with chicken, we’re giving cod a “piccata” twist with a savory butter sauce of briny capers, thyme, and lemon. Hearty israeli couscous and sautéed spinach provide the perfect base to sop up the delicious sauce.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
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Nutrition Values/ per serving
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/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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