Cod Picatta

Cod Picatta

with Israeli Couscous and Sauteed Spinach

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Typically made with chicken, we’re giving cod a “piccata” twist with a savory butter sauce of briny capers, thyme, and lemon. Hearty israeli couscous and sautéed spinach provide the perfect base to sop up the delicious sauce.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
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